COURSE SYLLABUS

FARM MANAGEMENT

1	Course Title:	FARM MANAGEMENT
2	Course Code:	VET4524
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	yok
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Hakan ÜSTÜNER
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	hustuner@uludag.edu.tr 224-2941249 Uludağ Üniversitesi Sağlık bilimleri enstitüsüZootekni Anabilim dalı Bursa
18	Website:	http://saglikbilimleri.uludag.edu.tr/anabilimdallari/veteriner_zootekni.php
19	Objective of the Course:	to teach farm management for veterinarians. employee management, manure management, risk management, raw materials,marketing and computerized accounting systems management to teach veterinarians.
20	Contribution of the Course to Professional Development	gain theoretical and practical knowledge about farm management

Learning Outcomes:

1	Learn and comprehend the requirements of the basic ;
2	Livestock Enterprises settlement, the condition of equipment by controlling requirements and deficiencies can be identified. prepare a report on it.;
3	Evaluation and management of present and a new staff working.;
4	Different production farms which intend to prepare and can apply the strategic plan.;
5	Create an annual budget and management plan.;
6	Determine the amount of feed inventory, controls and make risk controls.;
7	Product and profitability can do control. Control and manage the risks of the product.;
8	The company waste management, ability to make decisions ;
9	arm manager as a veterinerian that employee, input, output and marketing management ability to win.;
10	he/she can give technical and scientific support to his colleagues about farm management.;

22	Course Content:

Week	Theoretical	Practical
1	Basic subjects, useful economic terms and principles.
2	Control of the physical infrastructure of the business, organization and management (restoration, machinery and equipment, race, etc. ..)
3	The preparation of the strategic plan and knowledge management.
4	Cattle. sheep and goat farms financial analysis and financial management.
5	Preparation of budget and management.
6	The company internal procedures and the annual management plan.
7	Dairy, beef, sheep and goat farms employee management (veterinarians, technician, engineer)
8	Enterprise risk management of dairy, beef and small ruminant farms.
9	supply of raw material and stock management.
10	Computerized records management systems
11	Control mechanisms and monitoring of the profitability of the product to be obtained.
12	Manure management.
13	The quality and marketing management.
14	the success stories of veterinarians.

23	Textbooks, References and/or Other Materials:	1.Dairy Housing and Eguipment Systems New York 2000 2.Livestock Housing, Wathes CM., Charles DR., UK, 2002 3.Süt sığırcılığı işletmelerinin yönetimi kitabı. Adnan menderes üniversitesi yayın no: 29. Prof.Dr. Ahmet G. Önol, Doç.Dr. M.Kenan Türkyılmaz. 4.Hayvancılık Ekonomisi Kitabı. A.Ö.F.Kitabı (2011). 5.İşletme Yönetimi kitabı A.Ö.F. Kitabı(2012)
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	written exam
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High