Türkçe English Rapor to Course Content
COURSE SYLLABUS
HATCHERY TECHNICS AND HYGIENE
1 Course Title: HATCHERY TECHNICS AND HYGIENE
2 Course Code: LVSS235
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 4
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: -
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr.Gör. NAZİF UZUN
16 Course Lecturers: MYO Yönetim Kurullarının görevlendirdiği öğretim elemanları
17 Contactinformation of the Course Coordinator: e-posta : nazifuzun@uludag.edu.tr
Telefon: 0 224 2942662
Adres: Uludağ Üniversitesi, Karacabey Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Karacabey/BURSA
18 Website:
19 Objective of the Course: The teaching of the chick production techniques in Poultry company is aimed
20 Contribution of the Course to Professional Development Learns hatchery management.
21 Learning Outcomes:
1 To be able to recognize the hatchery in poultry management separetely;
2 To be able to design parts of new hatchery ;
3 To be able to differentiate healthy chick from unhealthy ;
4 To be able to differentiate sex from wing and colour in female chicks ;
5 To be able to differentiate breeding egg in terms of quality;
6 To be able to understand technic features of incubation machine;
7 To be able to apply vaccine to female chick;
8 To be able to provide hygiene of hatchery;
22 Course Content:
Week Theoretical Practical
1 Locations of hatchery and capacity
2 Building and technic features of hatchery
3 Parts of hatchery
4 Equipments of hatchery
5 Hatchery management
6 To determine the needs of hatchery egg
7 Air condition,cooling, moisture In hatchery
8 The quality of hatching eggs / Midterm exam
9 Registration system in hatchery
10 Factors of hatchery herd
11 Selection and Transportation of incubating eggs
12 Preparation of hatchery eggs and incubation period
13 Contributor factors of incubation results and embrionic deaths
14 Anomalies of incubation periods and disinfection in hatchery
23 Textbooks, References and/or Other Materials: Incubation and incubation techniques (Lecture notes)
Assistant Professor Gülşen Goncagül
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 30
Quiz 0 0
Homeworks, Performances 1 10
Final Exam 1 60
Total 3 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Scored and evaluation are carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education and Training Regulation.
Information The results are determined by the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 2 10 20
Homeworks, Performances 1 15 15
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 15 15
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 88
Total workload/ 30 hr 2,93
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 1 1 2 3 5 1 4 5 3 5 3 5
LO2 1 1 1 2 4 1 2 1 1 1 1 1
LO3 1 1 2 2 2 1 2 2 2 2 2 2
LO4 1 1 1 3 3 1 1 5 5 2 2 2
LO5 1 1 3 3 5 4 2 2 3 1 3 1
LO6 1 1 1 3 5 1 3 1 1 1 3 3
LO7 1 1 2 5 5 1 5 1 4 5 2 5
LO8 1 2 3 5 5 1 5 4 5 5 3 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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