Information Package & Course Catalogue
| 1 | Course Title: | NUTRITION |
| 2 | Course Code: | HEM1021 |
| 3 | Type of Course: | Compulsory |
| 4 | Level of Course: | First Cycle |
| 5 | Year of Study: | 1 |
| 6 | Semester: | 1 |
| 7 | ECTS Credits Allocated: | 3 |
| 8 | Theoretical (hour/week): | 2 |
| 9 | Practice (hour/week) : | 0 |
| 10 | Laboratory (hour/week) : | 0 |
| 11 | Prerequisites: | - |
| 12 | Recommended optional programme components: | None |
| 13 | Language: | Turkish |
| 14 | Mode of Delivery: | Face to face |
| 15 | Course Coordinator: | Doç. Dr. METIN GÜLDAŞ |
| 16 | Course Lecturers: | |
| 17 | Contactinformation of the Course Coordinator: |
Doç.Dr. Metin GÜLDAŞ mguldas@uludag.edu.tr 0224 294 24 84 Uludağ Üniversitesi, Sağlık Bilimleri Fakültesi, Merkez kampüs, Nilüfer, Bursa |
| 18 | Website: | |
| 19 | Objective of the Course: | The aim of this course is to contribute to the training of nurses with high awareness, who have capability to work multidisciplinary, by commenting the relationship between health and nutrition, the importance and basic principles of nutrition, nutritional elements, adequate and balanced nutrition, nutrition according to age groups and nutrition principles under common chronic diseases. |
| 20 | Contribution of the Course to Professional Development | This course includes the definition of adequate, balanced and healthy nutrition, carbohydrates, proteins, lipids, fiber, water and fluid balance, vitamins, minerals, food groups, nutrition in special cases, the importance of nutrition in chronic diseases seen frequently, food safety and hygiene in nutrition. |
| 21 | Learning Outcomes: |
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| 22 | Course Content: |
| Week | Theoretical | Practical |
| 1 | Nutrition-related concepts, nutrition and health | |
| 2 | Carbohydrates | |
| 3 | Proteins | |
| 4 | Lipids / Fats | |
| 5 | Water, liquid balance and diet fiber | |
| 6 | Vitamins | |
| 7 | Minerals | |
| 8 | Classification of Foods | |
| 9 | Food safety and hygiene | |
| 10 | Nutrition for the people with specific cases and diseases | |
| 11 | Nutrition in obesity and excessive loose weight | |
| 12 | Common chronic diseases and nutrition-1 | |
| 13 | Common chronic diseases and nutrition-2 | |
| 14 | Mistakes in nutrition and frequently asked questions |
| 23 | Textbooks, References and/or Other Materials: |
Janice L Raymond MS RDN CSG, Kelly Morrow MS RDN FAND Krause and Mahan's Food & the Nutrition Care Process |
| 24 | Assesment |
| TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
| Midterm Exam | 1 | 30 |
| Quiz | 0 | 0 |
| Homeworks, Performances | 1 | 10 |
| Final Exam | 1 | 60 |
| Total | 3 | 100 |
| Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
| Contribution of Final Exam to Success Grade | 60 | |
| Total | 100 | |
| Measurement and Evaluation Techniques Used in the Course | Test exam with multiple choices | |
| Information | Relative evaluation system | |
| 25 | ECTS / WORK LOAD TABLE |
| Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
| Theoretical | 14 | 2 | 28 |
| Practicals/Labs | 0 | 0 | 0 |
| Self Study and Preparation | 14 | 1 | 14 |
| Homeworks, Performances | 1 | 8 | 8 |
| Projects | 0 | 0 | 0 |
| Field Studies | 0 | 0 | 0 |
| Midtermexams | 1 | 10 | 10 |
| Others | 1 | 10 | 10 |
| Final Exams | 1 | 20 | 20 |
| Total WorkLoad | 100 | ||
| Total workload/ 30 hr | 3 | ||
| ECTS Credit of the Course | 3 |
| 26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| LO: Learning Objectives | PQ: Program Qualifications |
| Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |