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Course Title: |
BIOCHEMISTRY I |
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Course Code: |
BYL3005 |
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Type of Course: |
Compulsory |
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Level of Course: |
First Cycle |
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Year of Study: |
3 |
6 |
Semester: |
5 |
7 |
ECTS Credits Allocated: |
4 |
8 |
Theoretical (hour/week): |
2 |
9 |
Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
0 |
11 |
Prerequisites: |
None |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Doç. Dr. EGEMEN DERE |
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Course Lecturers: |
Prof. Dr. Ferda ARI |
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Contactinformation of the Course Coordinator: |
Doç. Dr. Egemen DERE Bursa Uludağ Üniversitesi Fen Ed. Fak Biyoloji Bl. Moleküler Biyoloji Anabilim Dalı Tel: 0 224 41792 edere@uludag.edu.tr BUrsa Uludag University Faculty of Arts and Science Department of Biology/ branch of science of Molecular Biology Gorukle Campus, Nilufer/BURSA 16059 e-mail: edere@uludag.edu.tr Phone: 0 (224) 294 1792 |
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Website: |
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Objective of the Course: |
The aim of course is to describe the cell, the tiniest part of the life in a chemical aspect and explain the mechanisms those are effective in the onset of existence of the living organisms and continuity of the life and the end of the life. The goals are to understand basic principal of living organism from atom to molecules, to teach the biochemical importance of water to life, understanding the structure and functions of amino acids, learning structure of peptide and hormones, to teach the structure and functions of proteins, to teach bioenergetics and metabolism concepts, learning the structure and functions of enzymes, recognizing coenzymes, learning clinical, diagnoses and treatment importance of enzymes, understanding of protein metabolism |
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Contribution of the Course to Professional Development |
Biochemistry I and Biochemistry II courses include basic Biochemistry subjects. Students who successfully complete the courses become more knowledgeable about their health. Understand the basic features of nutrition as they learn energy metabolism. These courses provide the basis for students wishing to work in the clinical laboratory. |
Week |
Theoretical |
Practical |
1 |
Organic and inorganic (electrolytes) molecular organization of the cell, atmosphere and life |
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2 |
Structural, physical and chemical characteristics of water. Structure and function of amino acids |
|
3 |
Amino acid stereochemistry, plane of peptide |
|
4 |
Some important peptides and peptide hormones |
|
5 |
Amino acid reactions, protein synthesis |
|
6 |
Structure of primer, secondary and quaternary, chromatography techniques |
|
7 |
Exam and answer of examination questions, general discussion |
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8 |
Classification of proteins and structure and function of some important proteins, bioenergetics and metabolism |
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9 |
Structure and function of enzymes, comparison of enzymes and normal catalysts |
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10 |
Enzyme activation, factors that affect enzyme activity, enzyme inhibition, factors that affect enzyme inhibition. Enzyme kinetics |
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Allosteric enzyms and kinetics |
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12 |
Vitamins and coenzymes, clinical biochemistry |
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13 |
Protein metabolism (deamination-decarboxylation) |
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14 |
Urea biosynthesis |
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