1	Course Title:	FUNCTIONAL FOODS
2	Course Code:	GIDS232
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. Pınar AYDINOL SÖNMEZ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	paydinol@uludag.edu.tr Uludağ Üniversitesi Mustafa Kemal Paşa Meslek Yüksekokulu Mustafa Kemal Paşa/BURSA (224)613 3102/61511
18	Website:
19	Objective of the Course:
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To learn the definition of functional foods,; 2 To define functional nutritional components,; 3 To learn health effects of functional foods,; 4 To learn the bioavailability of functional foods,; 5 To learn probiotics and prebiotics,; 6 To have knowledge about functional vitamins and minerals,; 7 To recognize flavonoids and other secondary herbal substances,; 8 To have knowledge about plants with functional properties; 9 To learn functional dairy products,; 10 To have information about the legal regulations in our country and in the world related to functional foods,;

22	Course Content:

Week	Theoretical	Practical
1	Functional food definition
2	Functional probiotic foods
3	Functional prebiotic foods
4	Phytosterols
5	Caronenoids
6	Flavonoids and secondary compounds
7	Bioactive peptides
8	Functional fruits and vegetables
9	Functional bee products
10	Functional dairy products
11	Functional candies
12	Plants with functional properties
13	Functional grain products
14	Legal regulations regarding functional foods

23	Textbooks, References and/or Other Materials:	Fonksiyonel Besinler Doç. Dr. Gökhan BAYSOY Fonksiyonel Beslenme Prof. Dr. Zeynep Banu GÜZEL SEYDİM
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	0	0
Homeworks, Performances	1	10
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	0	0	0
Homeworks, Performances	1	10	60
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	1	1
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 0 0 0 0 0 0 0 0 0 0 0 0 0 LO2 0 0 0 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 0 0 0 0 0 LO4 0 0 0 0 0 0 0 0 0 0 0 0 0 LO5 0 0 0 0 0 0 0 0 0 0 0 0 0 LO6 0 0 0 0 0 0 0 0 0 0 0 0 0 LO7 0 0 0 0 0 0 0 0 0 0 0 0 0 LO8 0 0 0 0 0 0 0 0 0 0 0 0 0 LO9 0 0 0 0 0 0 0 0 0 0 0 0 0 LO10 0 0 0 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High