1	Course Title:	FOOD QUALITY CONTROL
2	Course Code:	GMD3229
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. NIHAL TÜRKMEN EROL
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0224 2941565 Fax: 0224 2941402 e-posta: nihalt@uludag.edu.tr
18	Website:
19	Objective of the Course:	The aim of the course is to give information about the importance and entailment of food quality control, quality components of food, equipments used in practice, HACCP, ISO applications and food legislation.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 The importance and entailment of food quality control; 2 The methods used for quality control in the food industry, ; 3 Quality management systems and how they work;

22	Course Content:

Week	Theoretical	Practical
1	Definition of quality
2	Factors affecting food quality
3	Quality standards
4	Definition of quality control
5	Quality characteristics and their measurement
6	Quality characteristics and their measurement
7	Defects and their classification
8	Statistical quality control, control cards
9	Statistical quality control, control cards
10	Total quality management
11	Quality management systems
12	Quality costs
13	Food safety management systems
14	Food legislation

23	Textbooks, References and/or Other Materials:	1-Principles of Food Quality Control and Food Safety Management Systems (Prof.Dr.Fikri BAŞOĞLU) Dora Publishing Co. 2. Lecture notes of Food Quality Control and Legislation
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	20	20
Total WorkLoad			58
Total workload/ 30 hr			1,93
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 LO1 4 5 3 4 5 3 4 4 5 5 4 LO2 4 5 3 4 5 3 4 4 5 5 4 LO3 4 5 3 4 5 3 4 4 5 5 4

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High