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Course Title: |
DISEASES OF FRUIT AND VINEYARDS |
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Course Code: |
BTK4602-S |
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Type of Course: |
Optional |
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Level of Course: |
First Cycle |
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Year of Study: |
4 |
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Semester: |
8 |
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ECTS Credits Allocated: |
3 |
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Theoretical (hour/week): |
2 |
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Practice (hour/week) : |
2 |
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Laboratory (hour/week) : |
0 |
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Prerequisites: |
None |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Prof. Dr. ÖZGÜR AKGÜN KARABULUT |
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Course Lecturers: |
Prof. Dr. Özgür Akgün Karabulut |
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Contactinformation of the Course Coordinator: |
E-posta: ozgurk@uludag.edu.tr
Tel: 90.224.2941572
Adres: Uludağ Üni., Ziraat Fak. Bitki Koruma Bölümü Görükle Kampüsü, Bursa 16059, Türkiye |
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Website: |
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Objective of the Course: |
This course is designed to teach students the pre-postharvest symptoms of fruits and vineyards diseases, their economic importance, host plants, biology and control methods |
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Contribution of the Course to Professional Development |
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Learning Outcomes: |
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To understand abiotic diseases factors and its symptoms;
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To understand biotic diseases factors and its symptoms methods.;
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To know cancer, root rot diseases and rust fungi in fruit , their economic importance, host plants, symptoms, biology and control methods;
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To learn important stone fruit diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn chestnut and walnut diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn important citrus diseases in orchard, their economic importance, host plants, symptoms, biology and control ;
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To learn olive and olive tree diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn important vineyard diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn strawberry diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn important postharvest diseases of fruits and vineyards ;
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| Week |
Theoretical |
Practical |
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Abiotic diseases factors and its symptoms in fruits and vineyards |
Introduction
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Important apple diseases, their economic importance, host plants, symptoms, biology and control methods |
Examination of apple scab and powdery mildew disease symptoms in apple and their microscopic examination of conidia and cleistothecium |
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Important pear and quince, their economic importance, host plants, symptoms, biology and control methods |
Microscopic examination of Monilinia spp. conidia |
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Cancer, root rot diseases and rust fungi in fruit , their economic importance, host plants, symptoms, biology and control methods |
Microscopic examination of rust fungi uredospores |
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Important apricot and plum diseases, their economic importance, host plants, symptoms, biology and control methods |
Examination of Coryneum blight symptoms in apricot |
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Important peach and cherry diseases, their economic importance, host plants, symptoms, biology and control methods |
Examination of Taphrina deformans symptoms in peach |
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Repeating courses and midterm exam |
- |
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Chestnut and walnut diseases, their economic importance, host plants, symptoms, biology and control methods |
Examination of Cryphonectria parasitica symptoms in chestnut trees |
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Citrus diseases in orchard, their economic importance, host plants, symptoms, biology and control |
Examination of Alternaria spp. symptoms in citrus fruits |
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Olive diseases, their economic importance, host plants, symptoms, biology and control methods |
Examination of Spiloceae oleagina symptoms in olive leaves |
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Important vineyard diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of downy mildew and powdery mildew of grape |
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Strawberry diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of Botrytis cinerea in strawberry |
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Important postharvest diseases of pome and stone fruits |
Macroscopic and microscopic examination of Penicillium expansum in apple and Monilinia sp. in stone fruits |
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Important postharvest diseases of grapes and citrus fruits |
Macroscopic and microscopic examination of P. italicum and P. digitatum |
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Textbooks, References and/or Other Materials: |
König, H., Unden, G., Fröhlich, J. 2009. Biology of Microorganisms on Grapes, in Must and in Wine. ISBN: 978-3-540-85462-3. 2009 Springer-Verlag Berlin Heidelberg.
Horst, K., R. 2008. Westcott’s Plant Disease Handbook, Seventh Edition. ISBN: 978-1-4020-4585-1. Springer-Verlag Berlin Heidelberg New York, 2008.
Agrios, G.N. 2005. Plant Pathology. Fifth Edition, Academic Press, Inc. p952.
K.G. Mukerji. Fruit And Vegetable Diseases. 2004. Kluwer Academic Publishers.
Vidhyasekaran, P. 2004. Concise Encyclopedia of Plant Pathology. Published by Food Products Press.
Thompson, A., K. 2003. Fruit and Vegetables Harvesting, Handling and Storage. Published by Blackwell Publishing Ltd.
Baykal, N. 1994. Bahçe Bitkileri Hastalıkları. U.Ü. Zir. Fak. Ders Notları. No:2, s85.
Anonim, 1995. Zirai Mücadele Teknik Talimatları. Tarım Bakanlığı. Koruma ve Kontrol Genel Müdürlüğü. |
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Assesment |
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