COURSE SYLLABUS

ORGANIC ANIMAL HUSBANDRY

1	Course Title:	ORGANIC ANIMAL HUSBANDRY
2	Course Code:	VET3510
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Mustafa Eren
16	Course Lecturers:	Prof.Dr. Mustafa EREN
17	Contactinformation of the Course Coordinator:	petek@uludag.edu.tr Bursa Uludağ Üniv.Veteriner Fakültesi
18	Website:
19	Objective of the Course:	To teach; Introduction, basic principles and future perspectives in organic farming, hussbandry management practises in organic milk, red meat, broiler and egg production, control, certificate and regulations in organic production, description of organic feed, classification and spesification of organic feeds, using of conventional feeds in organic – ecologic farms, using of feed additives in organic – ecologic animal nutrition.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Introduction, basic principles and future perspectives in organic farming.;
2	Basic standards in organic milk production;
3	Basic standards in oranic beef production;
4	Basic standards in organic egg production;
5	Basic standards in organic broiler production;
6	Certificaiton;

22	Course Content:

Week	Theoretical	Practical
1	Introduction, basic principles and future perspectives in organic farming
2	Organic houses and principles.
3	Organic dairy milk production and husbandry management practises
4	Organic beef production, transport and slaughtering in organic red meat production.
5	Organic egg and broiler meat production, management of organic broilers and layers
6	Organic goat and sheep milk production;
7	Standards, regulations, control and certification in organic animal husbandry.
8	Description of organic feed, organic protein feeds and organic energy feeds, organic forages, organic pastures
9	Feed production, feed manufacturing and using of conventional feeds in organic – ecologic farms.
10	Using vitamin – minerals feeds and feed additives in organic – ecologic animal
11	Cow and cattle nutrition and basic differences between organic and conventional nutrition in organic – ecologic farms
12	Sheep and goat nutrition and basic differences between organic and conventional nutrition in organic – ecologic farms
13	Broiler and layer nutrition and basic differences between organic and conventional nutrition in organic – ecologic farms
14	Principles of medications in organic animal production

23	Textbooks, References and/or Other Materials:	1. Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, Yayımlandığı Resmi Gazetenin Tarihi : 18 Ağustos 2005 Sayı : 27676. www.tarim.gov.tr 2. Birinci Uluslararası Organik Hayvansal Üretim ve Gıda Güvenliği Kongresi, Tebliğler Kitabı, 28 Nisan-1 Mayıs 2004, Kuşadası. 3. Petek M, Üstüner H (2004) Organik Hayvancılık, Geçmişe duyulan özlem mi? Geleceğe yatırım mı? 1. Veteriner Zootekni Kongresi Tebliğler kitabı, Elazığ. 4. Proceedings of International Conference on Organic meat and milk from ruminants, 4-6 October, 2001, Athens, Greece 5. Yemler, yem hijyeni ve teknolojisi. Ergün, A.; Tuncer, Ş.D.; Medisan yayınevi, Ankara, 2001. 6. Petek M (2010) Organik Hayvancılık. Türkiye IV. Organik tarım Sempozyumu, Erzurum.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High