COURSE SYLLABUS

SUPPLY CHAIN MANAGEMENT FOR FOOD AND AGRIBUSINESS

1	Course Title:	SUPPLY CHAIN MANAGEMENT FOR FOOD AND AGRIBUSINESS
2	Course Code:	TRE5311
3	Type of Course:	Optional
4	Level of Course:	Second Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	Non
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. ŞULE TURHAN
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Prof. Dr. Şule Turhan U.Ü. Ziraat Fakültesi tarım Ekonomisi Bölümü Görükle Bursa Tel:2242941594 e-mail:sbudak@uludag.edu.tr
18	Website:
19	Objective of the Course:	Supply, aim chain management products, the right amount, right place at the right time, finding the desired location and the total chain cost reduction, raw material suppliers in order to meet the expected level of customer service, suppliers, production facilities, warehouses, and effective integration of sales points.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Learn to design and implementation of Supply Chain Management. ;
2	Need to establish a business link between physical movement and learn information systems. ;
3	From order to store the material aspects of the request knows the material should be considered as wastes.;
4	Supply Chain Management will have information on electronic applications. ;
5	Classroom case studies of businesses in the food industry, Supply Chain Management process operability monitoring, implementation, and an opportunity to assimilate. ;
6	Food industry businesses understand E-Business and Information Technology practices. ;
7	Understand and develop solutions to problems of supply chain management. ;
8	Knows what should be done to improve the efficiency of supply chain management. ;

22	Course Content:

Week	Theoretical	Practical
1	Introduction to supply chain management and supply chain management concept
2	Fundamentals of supply chain management
3	Supply and demand planning in supply chain
4	Managing the supply chain uncertainty and economies of scale
5	Supply chain management, transportation and logistics management
6	Buyer supplier relationships and supply chain management applications in the food industry
7	Submission of homework
8	Supply chain network design, distribution channel management of operational issues
9	Supplier quality management system
10	Examples of Supplier Certification Program
11	Features and areas of responsibility in the supply chain manager.
12	The role of the internet and information technologies in supply chain management.
13	Enterprise resource planning and organization, an example of the food industry.
14	Fundamental problems in the food industry supply chain management.

23	Textbooks, References and/or Other Materials:	Vorst V., C. A. Silva, J. H. Thrienekens, 2007, Agroindustrial Supply Chain Management: Concepts and Applications, Food and Agricultural Organization of the United Nations, Rome. Keskin, H., 2009, Lojistik ve Tedarik Zinciri Yönetimi, Nobel Yayın Dağıtım, Ankara Eymen, U.E., 2007, Tedarik Zinciri Yönetimi, Kalite Ofisi Yayınları, No:14. Swaminathan, J.M., S. F. Smith, N. M. Sadeh, 1996, A Milti Agent Framework for Modeling Supply Chain Dynamics. Technical Report, The Robotics Institute, Carnegie Mellon University. Murat Erdal, Satınalma ve Tedarik Zinciri Yönetimi, Beta Yayınevi , İstanbul, 2011. Çetin B., A. Akpınar Bayızıt, Ş. Turhan, 2008, Gıda Sanayii İşletmelerinde Bir Pazarlama İşlevi Olarak E-Ticaretin Kullanımı ve Ekonomik Analizi (TÜBİTAK 1040349 no’lu proje).
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	1	10
Final Exam	1	90
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		10
Contribution of Final Exam to Success Grade		90
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High