1	Course Title:	NUTRITION
2	Course Code:	HEM1021
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. Metin Güldaş(KULLANILMIYOR)
16	Course Lecturers:	Öğr.Gör.Gonca BURAN
17	Contactinformation of the Course Coordinator:	gburan@uludag.edu.tr, 0224 294 24 81 Uludağ Üniversitesi Sağlık Yüksekokulu Merkez kampus Nilüfer BURSA
18	Website:
19	Objective of the Course:	Basic knowledge and principles of nutrition, nutrition health nursing roles and functions of the interaction with the knowledge and integrates this knowledge to train nurses.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To understand the principles and basic concepts of nutrition; 2 Nutrients in small batches to know the properties and storage conditions; 3 Knowledge of food groups that should be taken for a healthy and balanced diet; 4 Knowledge of the effects of nutrition on health; 5 Knowing the shape of disease-specific nutrition clinic patients; 6 Nutrition solution used clinically to differentiate ; 7 To know and recognize possible complications of enteral and parenteral nutrition methods; 8 Implement appropriate nursing care enteral and parenteral nutrition, and disease; 9 Apply disease-specific dietary education after discharge; 10 To understand the significance of the role of nutritional nurse team;

22	Course Content:

Week	Theoretical	Practical
1	Nutrition-related concepts, nutrition and health
2	Nutrients (Carbohydrates)
3	Nutrients (proteins)
4	Food items (Oils)
5	Nutrients (Vitamins)
6	Food items (Water and Minerals)
7	Food groups
8	Food groups
9	Energy metabolism, energy imbalances
10	Nutritional disorders
11	Food Hygiene and Sanitation
12	The effects of nutrition on cancer
13	nutritional diseases
14	nutritional diseases

23	Textbooks, References and/or Other Materials:	• Baysal A.,Beslenme, Hatiboğlu Yayınevi,2002 • Aplegate L., ED Özpınar H, Beslenme ve Diyet Temel İlkeleri, İstanbul Tıp Kitabevi , 20011 • Willet W., Skerrett P. , Yetişkinler için Sağlıklı Beslenme Klavuzu • Anadolu Üniversitesi Beslenme Kitabı • Ders Notları,
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	1	10
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	1	8	8
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	1	10	10
Final Exams	1	20	20
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 LO1 3 2 0 4 1 1 0 0 0 2 3 0 0 0 LO2 1 0 2 3 2 1 0 2 0 4 0 1 0 0 LO3 3 0 1 4 1 2 0 1 1 0 0 0 0 0 LO4 1 0 2 5 3 2 0 1 1 3 4 3 0 0 LO5 4 3 3 5 4 3 0 2 2 1 3 4 0 0 LO6 3 2 4 2 1 0 1 3 0 0 0 2 0 0 LO7 4 3 4 4 5 0 1 1 0 0 0 1 0 0 LO8 2 4 5 3 3 1 0 0 0 2 3 2 0 0 LO9 1 2 3 0 0 0 0 0 0 0 0 4 0 0 LO10 1 0 0 0 2 1 0 1 0 0 5 1 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High