U.Ü. Veteriner Fakültesi Zootekni AD petek@uludag.edu.tr 0224 2941352
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Website:
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Objective of the Course:
The organization and management principles of the breeder egg production industries
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Contribution of the Course to Professional Development
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Learning Outcomes:
1
Learns; differences between organic and non-organic animal production;
2
Principles of organic animal production ;
3
Principles of food safety in animal production;
4
Good manufacturing practices in animal production;
5
Differences between organic production and good manufacturing practices in animal production;
6
Introduction about enrichment of animal products;
7
Effects of animal welfare practices on animal production;
8
Effects of new developments on economic productivity in animal production;
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Course Content:
Week
Theoretical
Practical
1
Introduction about new approaches in animal production
2
Organic beef production
3
Organic broiler production
4
Organic milk production
5
Organic egg production
6
Certification in organic animal production
7
Economic productivity in orgaic animal production
8
Good manufacturing practices in animal production
9
Good manufacturing practices in animal production
10
Enrichment of animal product
11
Enrichment of animal product
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Food safety in animal production
13
Natural animal production
14
Animal welfare practices and animal production
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Textbooks, References and/or Other Materials:
Petek M (2014) Temel Zootekni. AÖF Ders Kitabı, Eskişehir. Şenköylü N (2003) Moden tavuk üretimi. Tekirdağ. Sainsbury, D. (1992) Poultry Health and Management. Third edition. Blacwell Science, UK Noth M, Bell DD. 1990. Commercial Chicken Production of Manual Gillespie JR, Flanders F. 2009. Modern Livestock and Poultry Production. 8th edition. Delmar Cengage Learning.textbooks. Petek M (2013) Ekolojik Tavukçuluk. Ekolojik-Organik Tarımda Hayvancılık. Ed. İbrahim AK, Dora Basım-Yayım, Bursa.
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
100
Total
1
100
Contribution of Term (Year) Learning Activities to Success Grade
0
Contribution of Final Exam to Success Grade
100
Total
100
Measurement and Evaluation Techniques Used in the Course
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
1
14
Practicals/Labs
0
0
0
Self Study and Preparation
14
3
42
Homeworks, Performances
0
9
18
Projects
0
0
0
Field Studies
1
8
8
Midtermexams
0
0
0
Others
0
0
0
Final Exams
1
8
8
Total WorkLoad
90
Total workload/ 30 hr
3
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
