1 |
Course Title: |
PROTEIN AND ENERGY (CARBOHYDRATES, LIPIDS) METABOLISM |
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Course Code: |
VHB6003 |
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Type of Course: |
Compulsory |
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Level of Course: |
Third Cycle |
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Year of Study: |
1 |
6 |
Semester: |
1 |
7 |
ECTS Credits Allocated: |
6 |
8 |
Theoretical (hour/week): |
3 |
9 |
Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
0 |
11 |
Prerequisites: |
VET2020 Feed Science and Animal Nutrition |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Prof. Dr. HAKAN BİRİCİK |
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Course Lecturers: |
Prof.Dr.H.BİRİCİK, Prof.Dr. Ş.Ş. CENGİZ, Doç.Dr. Derya YEŞİLBAĞ |
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Contactinformation of the Course Coordinator: |
biricik@uludag.edu.tr , +902242941364, Uludağ Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Görükle Kampüsü, Nilüfer-Bursa/Türkiye |
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Website: |
http://saglikbilimleri.uludag.edu.tr/anabilimdallari.php |
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Objective of the Course: |
To educate specialists who have knowledge about carbohydrates, fats and proteins, their significance in animal nutrition, effects of diet and the level of need. |
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Contribution of the Course to Professional Development |
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Week |
Theoretical |
Practical |
1 |
Classification of carbohydrates: sugars, non-sugars and others. |
|
2 |
Carbohydrate digestion: Carbohydrate metabolism in monogastric animals it’s adsorption, Carbohydrate metabolism in ruminants and it’s adsorption |
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3 |
Carbohydrate metabolism: Glucose catabolism and propionic acid catabolism in ruminants. |
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4 |
Carbohydrate metabolism (continues): Conversion of carbohydrate into lipids and amino acids, carbohydrate synthesis, glyconeogenesis |
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5 |
Structures and classifications of lipids: fatty acids, glycerides, triglycerides, involving glycerin and not involving glycerin. |
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6 |
Lipid digestion: Lipid digestion and adsorption in monogastric animals, lipid digestion and adsorption in ruminants: Hydrolysis in lipids, biohydrogenation, fatty acid synthesis in rumen |
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7 |
Lipid metabolism in dairy cows: Usage of protected lipids, effects of hormones, l-carnitin and other likes on lipid metabolism, lipid peroxidation and oxidation in feed oils. |
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8 |
Classification of proteins: simple, complex and non protein nitrogen, amino acids and classification of amino acids. |
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9 |
Protein digestion: Protein digestion-absorption in monogastric animals and ruminants. |
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10 |
Protein evaluation methods in ruminants: Metabolizable protein, true protein |
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Definition of energy: Gross energy, digestible energy, metabolic energy, net energy |
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Mammary oedema and nutrition: Definition and mechanism, protection |
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13 |
Methods of determination energy in feeds: direct and indirect methods |
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14 |
Energy metabolism: Basal metabolism, requirement of maintenance, determination of energy requirements of animals, energy evaluation methods in poultry. |
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