1	Course Title:	HERD HEALTH
2	Course Code:	VZT6004
3	Type of Course:	Compulsory
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. Abdülkadir ORMAN
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	U.Ü. Veteriner Fakültesi Zootekni A.D. orman@uludag.edu.tr 2941354
18	Website:	http://saglikbilimleri.uludag.edu.tr
19	Objective of the Course:	Teach to importance of herd health and herd health management for profitable breeding
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Learns; Importance of herd health; 2 Principles of herd health management; 3 Evaluation of herd health; 4 Relationship of health and product; 5 Herd control programs; 6 Importance of barn and environment for herd health; 7 Economical losses caused by disease; 8 Some scors for herd health;

22	Course Content:

Week	Theoretical	Practical
1	Importance of herd health
2	Principles of herd health management
3	Healthy animal production concept according to customers preference.
4	İmportant infectious diseases and financial dimentions
5	Housing and environment for herd health
6	Relationship of herd health and production quality
7	Economical important of diseases
8	Herd performance targets
9	Udder health, parlours and milking hygene.
10	Reproduction management.
11	Hoof health and foot bath
12	Record systems for herd health management
13	Herd health control programs and critical control points
14	Some scors for herd health

23	Textbooks, References and/or Other Materials:	1. Herd Health and Production Management in Daily Practice. A. Brand, J.P.T.M. Noordhuizen, Y.H. Schukken. Wageningen Pers., Wageningen The Netherlands. 2. Herd Health. Otto M. Radostits. 3rd ed. W.B.Saunders Company. Philadelphia, PA.USA. 3. Dairy Cattle: Principles, practices, problems, profits, Donald L. Bath, frank N. Dickinson, H. Allen Tucker, Robert D. Appleman. Lea & Febiger, Philadelphia. PA, USA
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	2	28
Homeworks, Performances	0	9	9
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	15	15
Others	2	10	20
Final Exams	1	20	20
Total WorkLoad			120
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 4 5 3 5 5 2 3 5 3 5 2 1 LO2 4 5 3 4 4 2 3 4 4 5 2 1 LO3 4 5 3 4 4 2 3 4 4 5 2 1 LO4 4 4 3 5 4 2 3 3 2 5 3 1 LO5 5 5 3 3 5 2 3 3 3 4 2 1 LO6 4 4 3 4 5 2 2 3 2 4 3 1 LO7 4 4 3 4 4 2 2 4 3 5 2 1 LO8 5 5 3 4 4 2 3 3 2 4 3 1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High