| 1 | Course Title: | PRUNING TECHNIQUES |
| 2 | Course Code: | BAH3109PDS |
| 3 | Type of Course: | Optional |
| 4 | Level of Course: | First Cycle |
| 5 | Year of Study: | 3 |
| 6 | Semester: | 5 |
| 7 | ECTS Credits Allocated: | 3 |
| 8 | Theoretical (hour/week): | 1 |
| 9 | Practice (hour/week) : | 2 |
| 10 | Laboratory (hour/week) : | 0 |
| 11 | Prerequisites: | ---- |
| 12 | Recommended optional programme components: | None |
| 13 | Language: | Turkish |
| 14 | Mode of Delivery: | Face to face |
| 15 | Course Coordinator: | Prof. Dr. ÜMRAN ERTÜRK |
| 16 | Course Lecturers: | Doç.Dr.Cevriye Mert |
| 17 | Contactinformation of the Course Coordinator: |
E-posta: umrane@uludag.edu.tr Telefon: 0 224 2941471 Adres: Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Görükle Kampüsü, 16059 Nilüfer, Bursa |
| 18 | Website: | |
| 19 | Objective of the Course: | To gain experiences and get information about pruning fruit trees and training systems. |
| 20 | Contribution of the Course to Professional Development |
| 21 | Learning Outcomes: |
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| 22 | Course Content: |
| Week | Theoretical | Practical |
| 1 | Get to know pruning The aims of pruning | Promoting the pruning tools and equipments that used in pruning. |
| 2 | Negative effects that occured with pruning in fruit trees, Environmental and Cultural Causes which required to pruning | Promoting the general anatomic structure of fruit trees. |
| 3 | Nature growing habit and flower bud formation in different species and cultivars | Pruning applications in vegetable growing. |
| 4 | Pruning Effects | Showing the summer pruning applications (bark ringing, pinch pruning, nicking,) |
| 5 | Pruning Times | Showing tie- angle of branch - decreasing the angle of branch processes |
| 6 | Pruning Types | Showing pruning in planting time |
| 7 | Repeating courses and midterm exam | Goble and Modified leader systems |
| 8 | Pruning forms and cultivation systems that applied to fruit trees. | palmette and pramide systems |
| 9 | Pruning forms and cultivation systems that applied to fruit trees | Pruning Applications in Vineyards |
| 10 | Pruning forms and cultivation systems that applied to different fruit species | Pruning applications in ornamental plants |
| 11 | Pruning forms and cultivation systems that applied to different fruit species. | yield pruning in the mature trees (pome fruits) |
| 12 | Pruning forms and cultivation systems that applied to different fruit species. | yield pruning in the mature trees (nut fruits) |
| 13 | In mature of trees pruning | yield pruning in the mature trees (nut fruits) |
| 14 | In mature of trees pruning | Practice Examination |
| 23 | Textbooks, References and/or Other Materials: |
Training and Pruning Apple and Pear Trees (C.G Forshey, D.C Elfving,R. L. Stebbins). Pruning Fruit and Nut Trees (Leaflet 21171,University of California). Pruning &Training. A Fully Illustrated Plant by Plant Manual (C. Brickell, D. Joyce) |
| 24 | Assesment |
| TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
| Midterm Exam | 1 | 40 |
| Quiz | 0 | 0 |
| Homeworks, Performances | 0 | 0 |
| Final Exam | 1 | 60 |
| Total | 2 | 100 |
| Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
| Contribution of Final Exam to Success Grade | 60 | |
| Total | 100 | |
| Measurement and Evaluation Techniques Used in the Course | ||
| Information | ||
| 25 | ECTS / WORK LOAD TABLE |
| Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
| Theoretical | 14 | 1 | 14 |
| Practicals/Labs | 14 | 2 | 28 |
| Self Study and Preparation | 14 | 2 | 28 |
| Homeworks, Performances | 0 | 10 | 10 |
| Projects | 0 | 0 | 0 |
| Field Studies | 6 | 1 | 6 |
| Midtermexams | 1 | 2 | 2 |
| Others | 0 | 0 | 0 |
| Final Exams | 1 | 2 | 2 |
| Total WorkLoad | 92 | ||
| Total workload/ 30 hr | 3 | ||
| ECTS Credit of the Course | 3 |
| 26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |
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| LO: Learning Objectives | PQ: Program Qualifications |
| Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |