COURSE SYLLABUS

HISTOLOGICAL DIAGNOSTIC TECHNIQUES

1	Course Title:	HISTOLOGICAL DIAGNOSTIC TECHNIQUES
2	Course Code:	VET2511
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. NESRIN ÖZFİLİZ
16	Course Lecturers:	Prof. Dr. Hatice ERDOST Prof.Dr.Berrin ZIK
17	Contactinformation of the Course Coordinator:	Mail: nesrin@ uludag.edu.tr Uludağ Ünv. Veteriner Fak. Histoloji Embriyoloji Anabilim Dalı
18	Website:	http://www.veteriner.uludag.edu.tr
19	Objective of the Course:	Veterinarians to work in the laboratory techniques used routinely for histological examination and special examination should be used as diagnostic methods.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	The diagnostic equipment used in histology and learn the basic principles of histology techniques,;
2	Apply to the determination of tissue and tissue processing method,;
3	Can take tissue sections,;
4	Tissue samples for histological staining techniques can be applied,;
5	Learn the techniques of froties and prepare to froties, ;
6	Learn histochemical techniques and apply them ,;
7	Can apply immunohistochemical techniques,;
8	Can histological examination of meat products ;
9	Prepared for light microscopic preparations can examination;

22	Course Content:

Week	Theoretical	Practical
1	The purpose of histological diagnosis methods course, science and related fields as development,	The introduction of the instruments and apparatus used in the histology laboratory
2	Introduction of microscopes and microscope type	Applied introduction of microscopes, preparation of fixing solution,
3	Fixative solutions which are used for tissues in Histology,	Be taken to determine the tissue sample and tissue processing method,
4	Routinely used in the stain solutions for histology,	Taking sections from paraffin blocks and pull lama,
5	Stain solution used in histology as a special purpose,	Triple, haematoxylin and eosin staining in the paraffin sections,
6	Immunohistochemical staining techniques, use of catalogs,	Establishment of the working environment for immunohistochemical staining, preparation of lipid stain,
7	In freezing microtome sectioning techniques,	The application of lipid staining in freeze section
8	Staining techniques applied to lipid,	Investigation of lipid stain applied to preparation, Preparation of bone decalcification solution,
9	Preparations of bone preparation techniques,	Staining and examination of bone slides,
10	Blood smear preparation and staining techniques,	Preparation of blood mears, stained and examined,
11	Histological analysis methods and their importance in meat products,	Implementation of the tissue processing for meat products,
12	Evaluation of the situation encountered in the analysis of meat products,	Section of the sample taken and staining,
13	Definition and importance of vaginal smear,	Vaginal smear preparation and staining,
14	The importance of somatic cells and somatic cells in milk,	To prepare the smear of the milk samples and smears of stain,

23	Textbooks, References and/or Other Materials:
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	1	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	14	2	28
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	4	4
Others	8	2	16
Final Exams	1	14	14
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

	PQ1	PQ2	PQ3	PQ4	PQ5	PQ7	PQ8	PQ10	PQ11
LO1	5	5	5	3	2	5	1	2	2
LO2	5	0	0	0	0	5	0	0	0
LO3	5	3	0	2	1	5	0	1	0
LO4	5	0	4	2	1	5	1	0	2
LO5	5	0	4	2	1	5	1	0	2
LO6	5	0	3	2	3	5	1	0	3
LO7	5	0	3	2	3	5	1	0	3
LO8	5	1	3	2	1	5	1	2	3
LO9	5	2	3	2	2	5	1	3	3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High