1	Course Title:	ENTREPRENEURSHIP
2	Course Code:	ISL3008
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	No
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Yrd.Doç.Dr. ZERRİN FIRAT
16	Course Lecturers:	Yrd. Doç. Dr. Zerrin FIRAT
17	Contactinformation of the Course Coordinator:	Yrd. Doç. Dr. Zerrin FIRAT İnegöl işletme Fakültesi İşletme Bölümü 224 294 26 95 firatzy@uludag.edu.tr
18	Website:
19	Objective of the Course:	The entrepreneurship course mainly stands on, entrepreneurship, economic and social system contributions, entrepreneur, entrepreneurship types of entrepreneurship policy, incentive mechanisms, job setting up the main stages of the process and problems in the stands.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 What is entrepreneurship, what are the types that can be learned; 2 The features required for an entrepreneur and entrepreneurship can be learned; 3 The process of entrepreneurship in Turkey can be grasped; 4 The problems faced by entrepreneurs can be knew; 5 The contributions to the social and economic life of Entrepreneurship can be grasped; 6 The importance of women entrepreneurs can be understood; 7 Preparing and using a business plan can be learned;

22	Course Content:

Week	Theoretical	Practical
1	Concepts related to entrepreneurship
2	The Importance and development of Entrepreneurship
3	Enterprise’s features
4	Domestic and International Entrepreneurship
5	Motivation for entrepreneurship
6	Creativity and Innovation in enterprises
7	Invention, Trademark and Designs Protection
8	Repitition
9	Entrepreneurship Business Ideas
10	Business Plan Preparation
11	Management and Marketing Plans in business plan
12	Feasibility studies
13	Finance and Production Plans in Business Plan
14	Entrepreneurial Stories, Case Studies in Entrepreneurship

23	Textbooks, References and/or Other Materials:	-Arıkan, S., Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, 2008 -Avrupa Komisyonu, Avrupada Girişimcilik-Yeşil Kitap, TUSİAD Yayınları, Enterprice Publications
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	14	2	28
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	30	30
Total WorkLoad			120
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 0 5 0 0 0 0 0 0 0 0 LO2 0 4 0 0 0 3 0 0 0 0 0 0 LO3 0 0 0 5 0 0 0 0 0 0 0 0 LO4 4 0 0 5 0 0 0 0 0 0 0 0 LO5 0 0 0 0 0 0 0 0 0 0 0 0 LO6 0 0 3 5 0 0 0 0 0 0 0 0 LO7 0 0 0 5 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High