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COURSE SYLLABUS
EXOTIC ANIMAL ANATOMY
1 Course Title: EXOTIC ANIMAL ANATOMY
2 Course Code: VAN 6011
3 Type of Course: Optional
4 Level of Course: Third Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 2
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. Bahri Yıldız
16 Course Lecturers: Yok/None
17 Contactinformation of the Course Coordinator: bahri@uludag.edu.tr
Uludağ Üniv. Veteriner Fak. Anatomi A.D. A Blok Görükle Kampüsü 16059 BURSA
18 Website: http://veteriner.uludag.edu.tr/bolumler/TemelB/anatomi.html
19 Objective of the Course: To understand the anatomy of exotic animals, and teach the basic differences between domestic mammals
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Anatomy of the amphibians, and the differences between the domestic mammals and other species.;
2 Anatomy of the reptiles, and the differences between the domestic mammals and other species ;
3 Anatomy of the exotic birds, and the differences between the domestic mammals and other species;
4 Anatomy of the exotic fishes, and the differences between the domestic mammals and other species;
5 Anatomy of the exotic mammals, and the differences between the domestic mammals and other species.;
22 Course Content:
Week Theoretical Practical
1 Amphibian anatomy Dissections of the examined species
2 Amphibian anatomy Dissections of the examined species
3 General anatomy of reptiles Dissections of the examined species
4 General anatomy of reptiles Dissections of the examined species
5 Anatomy of tortoises and turtles Dissections of the examined species
6 Anatomy of lizards Dissections of the examined species
7 Anatomy of snakes Dissections of the examined species
8 Anatomy of exotic avian Dissections of the examined species
9 Anatomy of exotic avian Dissections of the examined species
10 Anatomy of exotic avian Dissections of the examined species
11 Anatomy of exotic fish Dissections of the examined species
12 Anatomy of exotic mammals Dissections of the examined species
13 Anatomy of exotic mammals Dissections of the examined species
14 Anatomy of exotic mammals Dissections of the examined species
23 Textbooks, References and/or Other Materials: - O'Malley B. (2005) Clinical Anatomy and Physiology of Exotic Species: Structure and function of mammals, birds, reptiles and amphibians. Saunders Ltd. GERMANY.
- Salomon F.V., Geyer H., Gille U. (2008) Anatomie für die Tiermedizin, Enke Verlag, Stuttgart.
- Lavers, R. B., & Clapperton, B. K. (1990) Ferret. In C. M. King (ed.), The handbook of New Zealand mammals. Oxford: OxfordUniversity Press. pp. 320–330.
- Lavers, R. B., & Clapperton, B. K. (1990) Ferret. In C. M. King(ed.), The handbook of New Zealand mammals. Oxford: OxfordUniversity Press. pp. 320–330.
- Claude A. Villee(1983): Genel Biyoloji, çeviri: M.N. Şişli, N. Bozcuk, S. Bozcuk, A.Boşgelmez, Milli Eğitim Bakanlığı Yayınları, ANKARA.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 1 14
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 66
Total workload/ 30 hr 2,2
ECTS Credit of the Course 2
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 5 5 5 4 5 4 5 5 5 5 4 5
LO2 5 5 5 5 5 5 5 5 4 4 5 5
LO3 5 5 5 4 4 5 5 5 5 5 5 5
LO4 5 5 5 5 5 5 5 5 5 5 5 5
LO5 5 5 5 5 5 4 5 5 5 5 5 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
Bologna Communication
E-Mail : bologna@uludag.edu.tr
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otomasyon@uludag.edu.tr