1 | Course Title: | SPECIALIZED FIELD OF FRENCH |
2 | Course Code: | FRN4009 |
3 | Type of Course: | Compulsory |
4 | Level of Course: | First Cycle |
5 | Year of Study: | 4 |
6 | Semester: | 7 |
7 | ECTS Credits Allocated: | 6 |
8 | Theoretical (hour/week): | 3 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | none |
12 | Recommended optional programme components: | None |
13 | Language: | French |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Prof. Dr. AYLA GÖKMEN |
16 | Course Lecturers: | |
17 | Contactinformation of the Course Coordinator: | agokmen@uludag.edu.tr, 0224 2942241, U.Ü Eğitim Fakültesi Yabancı Diller Eğitimi Bölümü, 16059- Görükle/ Bursa |
18 | Website: | |
19 | Objective of the Course: | To develop terminology and correspondence ability (company, trade, economy, law, insurance) in vocational and business French apart from teaching profession. |
20 | Contribution of the Course to Professional Development |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Introduction of administrative procedures in business world and companies | |
2 | Communication in companies: L'acceuil-Le secretariat | |
3 | Organization and Administration units in companies, The functions of administrators | |
4 | Looking for and applying a job | |
5 | Giving job advertisements and responding to them | |
6 | In-company communication: Information giving forms such as telephone, e-mail | |
7 | Organising meetings, preparing official meeting reports | |
8 | Formal Writing and its rules: Preparing CVs, job application letters and reference letters and others | |
9 | Marketing facilities in companies | |
10 | Business Letters: To realise offers and demands | |
11 | Preparing a tender offer file | |
12 | Transportation vehicles, carting, insurance facilities | |
13 | Invoicing and payment procedures | |
14 | Bank and banking procedures |
23 | Textbooks, References and/or Other Materials: |
- Affaires à Suivre, Hachette, Paris, 2002 - Français de la Communication professionnelle, CLE, Paris, 2001 - Le Français de l’Entreprise, CLE, Paris, 2001 - Objectif Entreprise, Hachette, fLE, Paris, 1994 - Le Français de la Banque, Hachette, Paris, 2006 - Le français et la ProfessionL’hôtellerie et Le Trousime, Hachette, Paris, 1980 |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 30 |
Quiz | 0 | 0 |
Homeworks, Performances | 7 | 20 |
Final Exam | 1 | 50 |
Total | 9 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 50 | |
Contribution of Final Exam to Success Grade | 50 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | ||
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 3 | 42 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 14 | 3 | 42 |
Homeworks, Performances | 7 | 8 | 56 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 1 | 10 | 10 |
Others | 2 | 10 | 20 |
Final Exams | 1 | 10 | 10 |
Total WorkLoad | 180 | ||
Total workload/ 30 hr | 6 | ||
ECTS Credit of the Course | 6 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |