COURSE SYLLABUS

LABORATORY TECHNIQUE I

1	Course Title:	LABORATORY TECHNIQUE I
2	Course Code:	GIDZ108
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	5
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör.Dr. NALAN ÇIRAK
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17	Contactinformation of the Course Coordinator:	ssaltanev@gmail.com
18	Website:
19	Objective of the Course:	Students to conduct laboratory studies, and laboratory tools and equipment used to inform about the work of
20	Contribution of the Course to Professional Development	In order to analyze foods; acquire basic knowledge about laboratory knowledge and used tools, devices, chemicals and solutions.

Learning Outcomes:

1	Food lab to learn the rules of;
2	Laboratory accidents and be aware of first aid methods;
3	Food Laboratory of the material, chemical, and learn solutions;
4	Food Lab to learn about basic methods and tools used in the general;
5	Ability to work effectively as a multi-disciplinary teams and individual self-confidence to have to take responsibility;
6	Having professional and ethical values in society;
7	Effective use of Turkish language in written and oral communication;
8	Related to the field to run computer programs, records and documentation to gain the ability to make;

22	Course Content:

Week	Theoretical	Practical
1	Course introduction, showing the resources	presentation of the laboratory
2	Personal Security Precautions	Work rules in the laboratory
3	Laboratory General Safety Precautions	Laboratory work rules (continued)
4	Personal Security Precautions	The introduction of materials used in laboratory
5	Laboratory General Safety Precautions	The introduction of materials used in laboratory
6	The basic equipment in the laboratory	Presentation devices in the laboratory
7	Laboratories cleaning materials, sampling, analysis, preparation	Presentation devices in the laboratory
8	Repeating courses, MIDTERM EXAM	Learning the use of pipettes
9	General methods of analysis	Learning the use of burette
10	Colorimetric methods of analysis-physical methods of analysis	preparation of solution
11	Preparation of Solutions-calculation-	preparation of solution
12	Preparation of Solutions-calculation-	Solution concentration control
13	Preparation of Solutions-calculation-	Solution concentration control
14	Preparation of Solutions-calculation-

23	Textbooks, References and/or Other Materials:	Laboratuar Teknikleri/ Yrd.Doç.Dr.Süreyya SALTAN EVRENSEL/2011
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	2	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the priciples of Bursa uludag University Associate and Undergraduate Education Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High