Doç. Dr. Zerrin FIRAT Bursa Uludağ Üniversitesi, İnegöl İşletme Fakültesi firatzy@uludag.edu.tr Tel:( 0224) 294 26 95 Dahili 62725
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Website:
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Objective of the Course:
To give students basic information about entrepreneurship, to teach how creative and innovative ideas can turn into a business, to evaluate entrepreneurship conditions in the health sector, the conditions required for the development of entrepreneurship, and to mobilize entrepreneurship potentials in practical life by developing students' abilities.
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Contribution of the Course to Professional Development
Gains the competence to manage and control the process by perceiving the management processes in businesses.
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Learning Outcomes:
1
Knowing the basic concepts of entrepreneurship;
2
Understand the role of entrepreneurs in economic life and the creation of a business opportunity;
3
Will be able to analyze jobs, transactions and decision processes in transforming the business plan into a successful business venture;
4
Prepare business plans;
5
Will be able to explain the possible problems encountered in the health sector;
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To learn the conditions of use of incentives, grants and supports;
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Be motivated to establish a successful attempt.
Being able to take a role in the labor market as an entrepreneur;
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Learning to conduct legal research and establish the legal structure of the business;
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Learning to do financial research and prepare financial plan;
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Learning to do market research and to prepare a marketing plan;
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Course Content:
Week
Theoretical
Practical
1
Entrepreneurship and Related Concepts
2
Types of Entrepreneurship
3
Characteristics of Successful Entrepreneurs
4
Entrepreneurship Process in Healthcare Organizations
5
Feasibility Study Researches in Healthcare Institutions
6
Market Research in Health Institutions
7
Technical Research in Health Institutions
8
Financial Research in Health Institutions
9
Legal Structure Research in Health Institutions
10
Organizational Research in Health Institutions
11
Decision to Create Health Institutions Initiative and Preparation of Final Project
12
Basic Business in Managing Enterprise in Healthcare Organizations
13
Support, Grants and Incentives for Entrepreneurs in Health Institutions
14
Support, Grants and Incentives for Entrepreneurs in Health Institutions
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Textbooks, References and/or Other Materials:
1. Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005. B. 2. Zafer ERDOĞAN, Girişimcilik ve Kobiler: Teori ve Uygulama, Ekin Kitabevi, 2. Baskı, Bursa, 2011. 3. Seyfi TOP, Girişimcilik: Keşif Süreci, Beta Yayınları, 1. Baskı, İstanbul, 2006.
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Relative evaluation system (RES)
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
0
0
0
Self Study and Preparation
14
2
28
Homeworks, Performances
0
2
10
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
12
12
Others
0
0
0
Final Exams
1
12
12
Total WorkLoad
102
Total workload/ 30 hr
3
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
