1	Course Title:	TOURISM GEOGRAPHY
2	Course Code:	SHUS213
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	none
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. CELAL UZUN
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları
17	Contactinformation of the Course Coordinator:	Öğr. Gör. Celal UZUN Tel: 0224 261 55 40/60516 Mail: celaluzun@uludag.edu.tr Sosyal Bilimler Meslek Yüksekokulu
18	Website:
19	Objective of the Course:	Turkey's tourism geography and types of tourism in this part of the students performed to learn aspects of supply and demand, as well as main objective is to give guidance to the transfer of information providers to prepare for exams.
20	Contribution of the Course to Professional Development	The student increases his / her awareness of tourism resources by mastering Tourism Geography. Thanks to this awareness, he has a richer portfolio in creating new destination areas in his professional life and preparing different tour programs.

21

Learning Outcomes:

1 Knows tourism geography and related conceptual framework;; 2 Explain the importance of planning in the development of sustainable tourism;; 3 Explain the relationship between geography and tourism;; 4 Can explain the types of tourism;; 5 Understands the importance of tourism potential for countries;; 6 Understands the distribution of tourism activities and works according to geographical regions;;

22	Course Content:

Week	Theoretical	Practical
1	Concepts of Geography and Tourism
2	Types of Tourism
3	Effects of Geographic Conditions on Tourism Potential
4	Tourism Resources of Turkey with Geographic Conditions
5	Tourism Resources of Turkey with Geographic Conditions
6	Tourism Resources of Turkey with Geographic Conditions
7	History of the Marmara Region Tourism Values
8	Midterm exam
9	Historical Values of Tourism in the Aegean region
10	Historical Values of Tourism in the Mediterranean Region
11	History of the Black Sea Region Tourism Values
12	History of Central Anatolia Region Tourism Values
13	History of the Eastern Anatolia Region Tourism Values
14	History of the Southeastern Anatolia Region Tourism Values

23	Textbooks, References and/or Other Materials:	Textbooks, References and/or Other Materials: ERSIN GUNGORDU The Tourism Geography of Turkiye, Nobel Broadcast Distributions ATILLA HAZAR General Tourism within the Framework of Contemporary Changes and Renewed Legislations, Nobel Broadcast Distributions
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation are performed according to the Rules & Regulations of Bursa Uludağ University on Undergraduate Education.
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	14	3	42
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	1	1
Total WorkLoad			86
Total workload/ 30 hr			2,87
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 1 2 0 0 0 2 5 5 5 5 LO2 1 4 4 0 0 2 5 5 5 5 LO3 1 2 0 0 0 2 5 5 5 5 LO4 2 2 0 0 0 2 5 5 5 5 LO5 3 4 4 0 2 4 5 5 5 5 LO6 1 2 4 0 0 4 5 5 5 5 LO7 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High