COURSE SYLLABUS

SURGERY OF RUMINANTS

1	Course Title:	SURGERY OF RUMINANTS
2	Course Code:	VET5115
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	5
6	Semester:	9
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	Large Animal Surgery
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. GÖKSEN AYALP
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	Doç. Dr. Göksen AYALP U.Ü. Veteriner Fakültesi Hayvan Hastanesi Cerrahi ABD Görükle Kampusu 16059 Görükle / BURSA goksenc@uludag.edu.tr 0224-2940840
18	Website:	http://www.veteriner.uludag.edu.tr
19	Objective of the Course:	To teach the students the skills necessary for the solution of the problems related with the ruminant surgical disesaes order to teach the surgical diseases of the small and large ruminants, the approach to the significant diseases encountred in the field, asepitc surgical principals in ruminant surgery and operative treatments of surgical diseases. To educate qualified students in the field of surgical diseases of small and large ruminants, important field problems, principles of ruminant surgery and operative treatment of the surgical diseases in ruminants. Multidiscipliner approach to the surgical diseaes of the ruminants and to acquire experience on this area.
20	Contribution of the Course to Professional Development	Students graduate with sufficient knowledge and experience about the surgical diseases of large and small ruminants.

Learning Outcomes:

1	Knows surgical diseases of the small and large ruminants;
2	Learns the principles of aseptic surgery Ruminant surgery;
3	Learns to operational, functional and economical treatment and to gain the patient's production ;
4	Learns the principles and methods of operative treatment, especially under field conditions;
5	Wins intellectual identity to educate breeders and trainers people;
6	Multidisciplinary work culture wins;
7	Becomes the owner of approaches and skills to the professional veterinary surgeon;
8	Learns to biosecurity and preventive medicine;

22	Course Content:

Week	Theoretical	Practical
1	Principles of the ruminant surgery. Preparation for surgical intervention in ruminants. Prevention from surgical infection. Preoperative and postoperative care and nutrition.
2	Surgical diseases of the head region (surgery of eyes, surgery of horn, surgery of nose, sinus disease and surgery).
3	Treatment of sucking reflex, surgery of cervical region (pharynx, oesophagus and trachea)
4	Surgical treatment of umbilical lesions (umbilical abcess, umbilical cord imflammation, umbilical hernia)
5	Surgical procedures in the abdominal area (laparotomy, rumenotomy, rumen cannulation techniques, intestinal volvulus/torsion)
6	Diseases of abomasum and therapeutic applications of abomasal diseases (abomasal ulcus, abomasal fistulas, abomasal dilatation, displacement and tortion),Diseases of cecum (dilatation, dislocation and tortion) and cecum surgery (typhlotomy, typhlectomy)
7	Congenital intestinal anomalies (atresia coli, atresia ani et recti) and surgical treatment. Submucosal resection at prolapsed rectum, amputation of rectum.
8	Obstructive urolithiasis and surgical treatment (uretrotomy, uretrostomy). Castration. Amputation of tail
9	Common bursal sac disaeses in cattle and treatment methods
10	Arthritis and treatment methods of them
11	Other operations in the extremities (patellar luxation, tendon ruptur, fleksor deformaties (bleture), amputation)
12	Conservative and operative treatment of long bone fractures in extremities
13	Operative procedures in foot diseases of cattle (limax, volar= plantar resection m.flex.dig.prof., arthrodesis of the distal dig. Joint, amputation and desarticulation of the digits
14	Foot disease in small ruminants

23	Textbooks, References and/or Other Materials:	1. Surgery, Görgül OS. Bursa, 2000 2. Special Surgery, Samsar E, Akın F., 2002 3. Innere Medizin und Chirurgie des Rindes, Dirksen G, Gründer H-D, stöber M., 2003. 4. The Veterinary Clinics of North America (Food Animal Practice) Biosecurity of Cattle Operations, Dargatz DA, 2002. 5. “Surgery”. Cattle Diseases., Görgül OS. Ed. Alaçam E, Şahal M., Ankara, 2003 6. Clinical Dissection Guide For Large Animals, Constantinescu GM, Constantinescu IA., 2004 7. Techniques in Large Animal Surgery, Turner SA, Mcilwraigth CW, 2004 8. Farm Animal Surgery, Fubini SL, Ducharme NG, 2004 9. Bovine Medicine Diseases and Husbandry of Cattle, Andrews AH, Blowey RW, Boyd H, Eddy RG., 2004 10. Ruminant Cerrahisi, Görgül OS., 2007 11. Büyük Hayvan Cerrahisi, Görgül O.S., Seyrek-İntaş D., Çeçen G., 2009
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	1	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Students will be evaluated by written and test exams.
Information

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	4	4
Others	2	2	4
Final Exams	1	10	10
Total WorkLoad			60
Total workload/ 30 hr			2
ECTS Credit of the Course			2

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

	PQ1	PQ2	PQ3	PQ4	PQ5	PQ6	PQ7	PQ8	PQ9	PQ10	PQ11	PQ12
LO1	5	4	5	5	5	1	1	1	1	1	2	2
LO2	4	2	1	3	1	1	1	1	1	1	1	1
LO3	2	4	3	5	5	2	2	2	2	1	1	2
LO4	3	1	3	5	1	1	1	1	1	1	1	1
LO5	1	2	1	2	5	2	2	3	5	1	1	1
LO6	2	1	3	1	4	1	1	1	5	1	2	1
LO7	3	4	5	5	3	1	1	1	1	3	4	2
LO8	2	2	1	1	5	1	3	1	1	1	1	1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High