1 | Course Title: | PHYSIOLOGY II |
2 | Course Code: | VET1014 |
3 | Type of Course: | Compulsory |
4 | Level of Course: | First Cycle |
5 | Year of Study: | 1 |
6 | Semester: | 2 |
7 | ECTS Credits Allocated: | 5 |
8 | Theoretical (hour/week): | 4 |
9 | Practice (hour/week) : | 2 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | none |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Prof. Dr. Murat YALÇIN |
16 | Course Lecturers: |
Prof. Dr. Nurten GALİP Prof. Dr. Cenk AYDIN Dr. Öğr. Üy. Füsun SONAT Prof. Dr. Murat YALÇIN Prof. Dr. Nurten GALİP Prof. Dr. Cenk AYDIN Dr.Öğr.Üyesi.Füsun AK SONAT |
17 | Contactinformation of the Course Coordinator: |
muraty@uludag.edu.tr +90 224 294 1273 Uludağ Üniversitesi Veteriner Fakültesi Fizyoloji AbD Görükle Bursa 16059 |
18 | Website: | http://www.veteriner.uludag.edu.tr |
19 | Objective of the Course: | The gastrointestinal and nutritional physiology of different species. The respiratory, renal physiology, reproductive physiology and nerve and muscle physiology. The cardiovascular physiology. The endocrine system and its regulation. Thermoregulation, and sensory physiology |
20 | Contribution of the Course to Professional Development | Physiology gives the basic elements of life in all applications throughout professional life. In addition, the course aims to provide students with sufficient and basic knowledge about all physiological systems, contributing to their professional lives. As a basic science, physiology provides the basis for understanding clinical information professionally. More about this source textSource text required for additional translation information |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Introduction to digestive physiology, description of herbivores, omnivores and carnivores terms, prehension, mastication, movements of esophagus, vomiting, salivary secretion, composition of saliva, control of salivary secretion, deglutition, neuronal control of deglution, eructation | Prehension, mastication, deglution and rumination in ruminants. |
2 | Secretory fuction of gastrointestinal tract, functional anatomy of gastric secretion, secretion of HCl, control of gastric acid secretion, phases and inhibition of gastric secretion, liver and pancreas functions, pancreatic exocrine secretion, biliary secretion, motility of small intestine and motor functions of the large intestine. | Effect of adrenaline, acetylcholine and atropine on intestinal motility on rabbits. |
3 | Digestion in the ruminant stomach, development of the ruminant stomach, sulcus eosophagicus, nervous control, motility of rumen, reticular groove, rumination, eructation, secretion, absorption of volatile fatty acids, ammonia and inorganic ions and water, rumen microorganisms, fermentation of carbohydrates, gas production, protein digestion, lipid hydrolysis, defecation and physiopathology of ruminant digestive tract | Physical and chemical properties of rumen fluid. |
4 | Digestion of intestines, avian digestion, regulation of food intake, motility, secretion and digestion, carbohydrates, lipids and protein digestion of avian, regulation of motility an secretion. | Protozoa counts in rumen fluid. |
5 | Respiration in mammals, inspiration, expiration, pulmonary volumes and capacities, pulmonary ventilation, oxygen and carbon dioxide transport, regulation of respiration, descriptive terms (hypoxia, cyanosis, other terms,) | Mechanics of respiration. |
6 | Functional anatomy of kidney, renal circulation, functions of renal tubules, mechanism of ionic reabsorption and excretion, measurements of renal function, renal transport process for organic compounds, hormonal regulation of renal function, renal responses to changes in pH, fluid, and electrolyte equilibrium, comparative renal physiology, micturition, urine. | Determination of pulmonary volumes and capacities. |
7 | Functional anatomy of reproductive organs, spermatogenesis, hormonal control of spermatogenesis, male accessory glands, testicular function, erection and ejaculation, Reproductive hormones, ovarian functions, reproductive cycles, puberty, estrous and menstrual cycles, postpartum ovarian activity, pregnancy, the placenta, parturition | Urine collection in different animal species and physiological evaluation. |
8 | Functional anatomy of cardiovascular system, properties of myocardial cells, electrophysiology of the heart, cardiovascular system, regulation of the heart, ECG, arterial system, capillary system | Capillary circulation in frogs. |
9 | Control mechanism of the circulatory system, fetal circulation, liver circulation, spleen, brain and skeletal muscle circulation. | Monitoring to heart movements in frogs. |
10 | Introduction of endocrine system, hormone chemistry, regulation of hormone secretion and activity, hypophysis cerebri and hypothalamus hormones and its function | ECG and measurement of blood pressure. |
11 | Thyroid gland, hormones associated with calcium and skeletal hormones, adrenal gland and hormones from other organs. | Effects of histamine and epinephrine on capillary in frogs (P Group A). |
12 | Endocrine secretion of pancreas, prostaglandins | Effects of histamine and epinephrine on capillary in frogs (P Group B). |
13 | Poikilothermism and homeothermism, hibernation, body temperature, heat balance, physiological responses to heat and cold, regulation of body temperature. | Measurement and discussion of rectal temperature in different animal species. |
14 | Somesthetic sensory mechanisms, The eye and vision, taste, smell and hearing. | Determination of blind spot, visual acuity and astigmatism, successive and simultaneous contrast tests. |
23 | Textbooks, References and/or Other Materials: |
1- YAMAN, K. Fizyoloji. Ezgi kitabevi, Bursa, 2004. 2- YILMAZ B. Fizyoloji. Medisan Yayınevi, Ankara, 2000. 3- NOYAN A. Fizyoloji Ders Kitabı, Meteksan Yayınevi, Ankara, 1993. 4- GUYTON AC., HALL JE. Tıbbi Fizyoloji Nobel Yayınevi, İstanbul, 2000. 5- CUNNINGHAM JG. Textbook of Veterinary Physiology, Elsevier, USA, 2002 6- CHURCH DC. Digestive Physiology and nutrition of Ruminants.Metropolitan Printing Co. Portlan, 1976 7- YILMAZ B. Hormonlar ve üreme fizyolojisi, Medisan Yayınevi, Ankara, 1999. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 30 |
Quiz | 1 | 10 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 60 |
Total | 3 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
Contribution of Final Exam to Success Grade | 60 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | Multiple choice exam | |
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 4 | 56 |
Practicals/Labs | 14 | 2 | 28 |
Self Study and Preparation | 0 | 0 | 0 |
Homeworks, Performances | 0 | 0 | 0 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 1 | 15 | 15 |
Others | 2 | 18 | 36 |
Final Exams | 1 | 15 | 15 |
Total WorkLoad | 150 | ||
Total workload/ 30 hr | 5 | ||
ECTS Credit of the Course | 5 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |