1	Course Title:	RATION FORMULATION
2	Course Code:	SBHZ204
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. TAŞKIN DEĞİRMENCİOĞLU
16	Course Lecturers:	İbrahim AK
17	Contactinformation of the Course Coordinator:	Doç. Dr Taşkın DEĞİRMENCİOĞLU taskin@uludag.edu.tr Uludağ Üniversitesi Karacabey Meslek Yüksekokulu 16700-Karacabey/BURSA Tel. 0(224) 676 8780
18	Website:
19	Objective of the Course:	Learning the ration formulation technics for ruminant, and poultry animals
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Explain the ration term and the turkish feed regulations; 2 Understand the animal nutrition principle and mathematical models for ration formulation; 3 Understand the least cost ration formulation; 4 Learning the ration formulation for ruminants; 5 Learning the ration formulation for poultry ;

22	Course Content:

Week	Theoretical	Practical
1	Description of ration and its history	lecture with slides
2	Basic principle of ration formulation	lecture with slides
3	Turkish feed law and regulations	lecture with slides
4	Pearson squares and practical methods in ration formulations	To be understood of subject with test question
5	Maintenance requirements of nutriton for ruminants	To be understood of subject with test question
6	Nutrient requirements and nutritional norms in ruminant animals	To be understood of subject with test question
7	Nutrient requirements and nutritional norms in poultry animals	To be understood of subject with test question
8	Ration formulation for ruminants-1	To be understood of subject with test question
9	Ration formulation for ruminants-2	To be understood of subject with test question
10	Ration formulation for poultry-1	To be understood of subject with test question
11	Ration formulation for poultry-2	To be understood of subject with test question
12	Formulation of the least cost rations for livestock with NRC another programming by computer	To be understood of subject with test question
13
14

23	Textbooks, References and/or Other Materials:	Akkan, S.. Karma yem oluşturmada yeni bir hesaplama yöntemi. Yem Sanayii Dergisi, Sayı: 67-68, Sayfa: 13 için rasyon hazırlama. Ege Tarımsal Araştırma Enstitüsü Yayınları No. 137, Sayfa:1-14, (2009) 3. Alçiçek, A.:
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	0	0	0
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	31	2	62
Final Exams	1	1	1
Total WorkLoad			120
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 LO1 0 0 0 0 0 0 0 0 0 0 0 LO2 0 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 0 0 0 LO4 0 0 0 3 0 0 0 0 0 0 0 LO5 0 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High