1 | Course Title: | DIGESTIVE SYSTEM ANATOMY |
2 | Course Code: | TAN6010 |
3 | Type of Course: | Optional |
4 | Level of Course: | Third Cycle |
5 | Year of Study: | 1 |
6 | Semester: | 2 |
7 | ECTS Credits Allocated: | 4 |
8 | Theoretical (hour/week): | 2 |
9 | Practice (hour/week) : | 2 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | None |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Prof. Dr. AYBERK KURT |
16 | Course Lecturers: | Prof. Dr. M. Ayberk Kurt |
17 | Contactinformation of the Course Coordinator: |
Prof. Dr. M. Ayberk Kurt Uludağ Üniversitesi Tıp Fakültesi Anatomi Anabilim Dalı, 16059 Bursa Tel; +90 224 2953815 e-mail: ayberk@uludag.edu.tr |
18 | Website: | |
19 | Objective of the Course: | The purpose of this course is to provide detailed knowledge on gross anatomy of the digestive system (GI), it’s main organs involved in digestion, absorption and elimination as well as the anatomical features of peritoneum that surrounds these organs at the doctorate (PhD) degree level. The aim of this course is also to prepare students, who will seek their career in the field of Anatomy, with the skills of giving Bachelor’s degree lectures on the subject matter. |
20 | Contribution of the Course to Professional Development |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Oral Cavity | Oral Cavity |
2 | Salivary Glands | Salivary Glands |
3 | Pharynx and Oesophagus | Pharynx and Oesophagus |
4 | Topografical regions of anterior abdominal wall and position of abdominal organs | Topografical regions of anterior abdominal wall and position of abdominal organs |
5 | Stomach | Stomach |
6 | The Small Intestines and Absorbtion | The Small Intestines |
7 | The Large Intestines and Defaecation | The Large Intestines |
8 | Pancreas and its role in Digestion | Pancreas |
9 | Liver and its Fuctional Anatomy | Liver |
10 | Peritoneum | Peritoneum |
11 | Surface Anatomy of the Digestive System | Surface Anatomy of the Digestive System |
12 | Clinical Anatomy of Gastrointestinal Tract Organs | Discussion and Q&A beside the Cadaver |
13 | Clinical Anatomy of Accessory Digestive system Organs | Discussion and Q&A beside the Cadaver |
14 | General Overview of the Course and Q&A | Free Rehersal time in Dissecting room |
23 | Textbooks, References and/or Other Materials: |
1- Sobotta İnsan Anatomisi Atlası. R. Putz, R. Pabst, 3 Cilt, (Türkçe Çeviri) 7. Baskı, Beta Basım Yayım, Münih, 2011, ISBN 9786053775010 2- Anatomi. A. Çimen, 6. Baskı, Uludağ Üniversitesi Matbaası, Bursa, 1996, ISBN 975564023-1 3- Hickey SA. Inner Ear. In: Stranding S, ed. Gray’s Anatomy, Section 3 Chapter 39. Spain: Elsevier Churchill Livingstone, 2005 4- Moore KL, Dalley AF. Clinically Oriented Anatomy, U.S.A: Lippincott Williams&Wilkins, 2006. 5-Arıncı K, Elhan A. Anatomi. Ankara: Güneş Kitabevi, 2001. 6-Snell RS. Clinical Anatomy, USA: Lippincott Williams&Wilkins, 2004. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 0 | 0 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 100 |
Total | 1 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 0 | |
Contribution of Final Exam to Success Grade | 100 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | ||
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 2 | 28 |
Practicals/Labs | 14 | 2 | 28 |
Self Study and Preparation | 14 | 4 | 56 |
Homeworks, Performances | 0 | 0 | 0 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 0 | 0 | 0 |
Others | 0 | 0 | 0 |
Final Exams | 1 | 2 | 2 |
Total WorkLoad | 114 | ||
Total workload/ 30 hr | 3,8 | ||
ECTS Credit of the Course | 4 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |