Türkçe English Rapor to Course Content
COURSE SYLLABUS
DIGESTIVE SYSTEM ANATOMY
1 Course Title: DIGESTIVE SYSTEM ANATOMY
2 Course Code: TAN6010
3 Type of Course: Optional
4 Level of Course: Third Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 4
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. AYBERK KURT
16 Course Lecturers: Prof. Dr. M. Ayberk Kurt
17 Contactinformation of the Course Coordinator: Prof. Dr. M. Ayberk Kurt
Uludağ Üniversitesi Tıp Fakültesi Anatomi Anabilim Dalı, 16059 Bursa
Tel; +90 224 2953815
e-mail: ayberk@uludag.edu.tr
18 Website:
19 Objective of the Course: The purpose of this course is to provide detailed knowledge on gross anatomy of the digestive system (GI), it’s main organs involved in digestion, absorption and elimination as well as the anatomical features of peritoneum that surrounds these organs at the doctorate (PhD) degree level. The aim of this course is also to prepare students, who will seek their career in the field of Anatomy, with the skills of giving Bachelor’s degree lectures on the subject matter.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 The student will be able to describe the anatomy of GI system and gross anatomical features of its component organs.;
2 The student will be able to identify the digestive system organs with regard to their functions and roles in digestion, absorption and elimination.;
3 The student will be able to dissect the GI canal organs, liver and pancreas in cadavers.;
4 The student will be able to demonstrate GI canal organs, liver and pancreas and and verbalize their main anatomical features in anatomical models.;
5 The student will be able to educate the Bachelor’s degree students with this knowledge when needed.;
6 The student will be able to extend his/her knowledge to possible research projects on the subject matter.;
22 Course Content:
Week Theoretical Practical
1 Oral Cavity Oral Cavity
2 Salivary Glands Salivary Glands
3 Pharynx and Oesophagus Pharynx and Oesophagus
4 Topografical regions of anterior abdominal wall and position of abdominal organs Topografical regions of anterior abdominal wall and position of abdominal organs
5 Stomach Stomach
6 The Small Intestines and Absorbtion The Small Intestines
7 The Large Intestines and Defaecation The Large Intestines
8 Pancreas and its role in Digestion Pancreas
9 Liver and its Fuctional Anatomy Liver
10 Peritoneum Peritoneum
11 Surface Anatomy of the Digestive System Surface Anatomy of the Digestive System
12 Clinical Anatomy of Gastrointestinal Tract Organs Discussion and Q&A beside the Cadaver
13 Clinical Anatomy of Accessory Digestive system Organs Discussion and Q&A beside the Cadaver
14 General Overview of the Course and Q&A Free Rehersal time in Dissecting room
23 Textbooks, References and/or Other Materials: 1- Sobotta İnsan Anatomisi Atlası. R. Putz, R. Pabst, 3 Cilt, (Türkçe Çeviri) 7. Baskı, Beta Basım Yayım, Münih, 2011, ISBN 9786053775010
2- Anatomi. A. Çimen, 6. Baskı, Uludağ Üniversitesi Matbaası, Bursa, 1996, ISBN 975564023-1
3- Hickey SA. Inner Ear. In: Stranding S, ed. Gray’s Anatomy, Section 3 Chapter 39. Spain: Elsevier Churchill Livingstone, 2005
4- Moore KL, Dalley AF. Clinically Oriented Anatomy, U.S.A: Lippincott Williams&Wilkins, 2006.
5-Arıncı K, Elhan A. Anatomi. Ankara: Güneş Kitabevi, 2001.
6-Snell RS. Clinical Anatomy, USA: Lippincott Williams&Wilkins, 2004.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 14 2 28
Self Study and Preparation 14 4 56
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 2 2
Total WorkLoad 114
Total workload/ 30 hr 3,8
ECTS Credit of the Course 4
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10
LO1 5 4 3 5 3 1 0 0 5 3
LO2 5 5 5 5 3 1 0 0 5 3
LO3 5 5 1 5 3 1 0 1 5 5
LO4 5 5 1 5 2 1 0 0 5 3
LO5 5 5 2 5 5 1 0 0 5 5
LO6 5 5 5 5 5 5 5 5 5 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
Bologna Communication
E-Mail : bologna@uludag.edu.tr
Design and Coding
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr