1 | Course Title: | PUBLIC ECONOMICS |
2 | Course Code: | MAL3303 |
3 | Type of Course: | Optional |
4 | Level of Course: | First Cycle |
5 | Year of Study: | 3 |
6 | Semester: | 5 |
7 | ECTS Credits Allocated: | 5 |
8 | Theoretical (hour/week): | 3 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | None |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Doç. Dr. UFUK SELEN |
16 | Course Lecturers: | |
17 | Contactinformation of the Course Coordinator: |
Uludağ Üniversitesi İ.İ.B.F. Maliye Bölümü, Görükle Kampusü, Bursa, Türkiye E-mail: reyhan@uludag.edu.tr Tel.: (0224) 294 11 43 |
18 | Website: | |
19 | Objective of the Course: | Equip them with the ability to use the basic concepts of the public economy and the theoretical knowledge about the state intervention to economy, acquire the ability to evaluation and make a comment related to the functioning of the public economy |
20 | Contribution of the Course to Professional Development |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | State Intervention in Economy and Public Economics: A Conceptual Explanations | |
2 | Resource Allocation, Income Distribution and the Stability and Growth Functions of the Public Economy | |
3 | State share in economy: Factors which determine the size of Public Sector | |
4 | Basic Characteristics and Optimum Production Level of Public Services: Formation of Price in Pure Public Goods and Services and the Terms of Pareto | |
5 | Formation of Price in Semi-Public Goods and Services and the Terms of Pareto | |
6 | Public provision of private goods under the terms of Monopoly and Decreasing Cost | |
7 | Zero Marginal Cost Production, Nonexcludability, The Role of the State in the internalization of externalities | |
8 | The forms of state intervention to the market economy (Public Enterprises, Nationalization, Socialization, Commercialization, Privatization, Public Regulation and Controls, People's capitalism) | |
9 | The political decision making mechanism: Voting and Methods of Voting | |
10 | Economic Analysis of Political Parties, Interest and pressure groups and elections in the Process of Political Decision-Making | |
11 | Economic Analysis of Bureaucracy as a production unit of Public Economy | |
12 | Effects of Income and Wealth Tax on the Resource Allocation, Income Distribution, Economic Growth and Stability | |
13 | Effects of Consumption Taxes on the Resource Allocation, Income Distribution, Economic Growth and Stability | |
14 | Problems of Public Economy in Turkey and an overall assessment of solutions |
23 | Textbooks, References and/or Other Materials: |
1. Orhan Şener, Kamu Ekonomisi, 8.Baskı, Beta Basım Yayım, İstanbul, 2006. 2. Kenan Bulutoğlu, Kamu Ekonomisine Giriş, Yapı Kredi Yayınları, İstanbul, 2003. 3. Hülya Kirmanoğlu, Kamu Ekonomisi Analizi, Beta Basım Yayım, İstanbul, 2007. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 40 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 60 |
Total | 2 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
Contribution of Final Exam to Success Grade | 60 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | ||
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 3 | 42 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 14 | 4 | 56 |
Homeworks, Performances | 0 | 0 | 0 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 1 | 25 | 25 |
Others | 1 | 25 | 25 |
Final Exams | 1 | 25 | 25 |
Total WorkLoad | 173 | ||
Total workload/ 30 hr | 5,77 | ||
ECTS Credit of the Course | 6 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |