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COURSE SYLLABUS
ECONOMICS OF INFORMATION AND TECHONOLGY
1 Course Title: ECONOMICS OF INFORMATION AND TECHONOLGY
2 Course Code: IKT4309
3 Type of Course: Optional
4 Level of Course: First Cycle
5 Year of Study: 4
6 Semester: 7
7 ECTS Credits Allocated: 5
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: No prerequisitie
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Doç. Dr. Cem Okan Tuncel
16 Course Lecturers: Doç.Dr. Cem Okan Tuncel
17 Contactinformation of the Course Coordinator: Prof. Dr. Mehmet ASLANOĞLU
aslanog@uludag.edu.tr, 0224 294 10 98, Uludağ Üniversitesi, İktisat Bölümü, Görükle Kampüsü,Nilüfer/BURSA
18 Website:
19 Objective of the Course: Defining technology and knowledge, the role of technology in economic growth.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Students will be able to define technology and knowledge ;
2 Students will be able to explain difference between industrial and post industrial transformation ;
3 Students will be able to learn the characteristics of information society;
4 Students will be able to learn the social and economic effects of changes in production systems;
5 Students will be able to examine the properties of post industrial society;
6 Students will be able to learn techno-economy policies in various countries;
7 Students will be able to learn Knowledge types, knowledge goods;
8 Students will be able to learn the role of technology in economic growth;
9 Students will be able to understand technological changes;
10 Students will be able to learn new world economic system;
22 Course Content:
Week Theoretical Practical
1 General framework
2 Technology Concepts and Components
3 Industrial Revolution to the Post-Industrial Transformation
4 General Features of post-Industrial Society
5 Characteristics of the New Economy
6 Technology Acquisition
7 Knowledge Types
8 Knowledge Goods
9 The social problems of the Information Society
10 Techno-economy Policies (Far East, Japan, Germany, Asia, USA)
11 Techno-economy Policies (Türkiye)
12 The social and economic effects of changes in production systems
13 The role of technology in economic growth
14 The sources of technology changes
23 Textbooks, References and/or Other Materials: 1- Cihan Dura ve Hayriye Atik. (2002), Bilgi Toplumu, Bilgi Ekonomisi ve Türkiye, İstanbul: Literatür Yayınları.
2- Mehmet Aslanoğlu, Sanayinin Örgütlenmesinde Esnek Uzmanlaşma Yaklaşımı, Ezgi Kitabevi, Bursa, 2001
3-Beije, P. (1998), Technological Change in the Modern Economy, E:E, USA.
4-Freeman, C. Soete L. (2003), Yenilik İktisadı (çev:E. Türkcan), TÜBİTAK Yay., Ankara
5-Tuncel C. O (2012) İnovasyon Sistemleri Ve Ekonomik Gelişme: Bursa Bölgesi İmalat Sanayinde İnovasyon Süreçleri Üzerine Bir Alan Araştırması, Nilüfer Akkılıç Kütüphanesi Yayınları, Bursa
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 4 56
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 20 20
Others 0 0 0
Final Exams 1 25 25
Total WorkLoad 163
Total workload/ 30 hr 4,77
ECTS Credit of the Course 5
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 4 5 3 4 4 3 4 4 4 4 5 5
LO2 4 5 4 4 4 4 3 3 3 4 4 4
LO3 5 5 4 4 4 5 4 3 3 3 4 4
LO4 4 4 3 4 5 5 4 4 5 4 5 5
LO5 4 4 4 5 4 4 4 4 3 3 4 4
LO6 5 5 4 4 4 4 4 4 4 4 4 4
LO7 5 4 5 4 5 3 4 5 5 5 4 4
LO8 5 4 4 4 5 3 4 3 5 4 4 4
LO9 4 5 5 4 5 3 4 3 3 4 4 4
LO10 4 4 4 4 4 3 3 3 3 4 4 4
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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