COURSE SYLLABUS

GENERAL MICROBIOLOGY LAB

1	Course Title:	GENERAL MICROBIOLOGY LAB
2	Course Code:	BYL2053
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	0
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	2
11	Prerequisites:	BYL 2003 General Microbiology course to be taken.
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. C.CEM ERGÜL
16	Course Lecturers:	Doç. Dr. C. CEM ERGÜL
17	Contactinformation of the Course Coordinator:	Bursa Uludağ Üniversitesi Fen-Edebiyat Fakültesi Biyoloji Bölümü Görükle Kampüsü, Nilüfer/BURSA 16059 e-posta: ergulc@uludag.edu.tr Telefon: 0 224 294 17 81 Bursa Uludag University Faculty of Arts and Science Department of Biology Gorukle Campus, Nilufer/BURSA 16059 e-mail: ergulc@uludag.edu.tr Phone: 0 224 294 17 81
18	Website:
19	Objective of the Course:	The use of Equipments and a microscope. Diagnoses and diagnostic samples to reveal for the characteristics of microorganisms. Preparation of nutrient medium. Understanding of the microbiology laboratory operating conditions and rules.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Can realise some stain methods on microorganisms;
2	May perform on microbiological materials cultivation, determination and the identification.;
3	Can make measure from microorganisms;
4	Can perform monitoring and evaluation of the preparation of the culture medium.;
5	May perform cultivation, determination identification on microbiological materials.;
6	Can be known of sidal and static measures and criteria against to microorganisms;

22	Course Content:

Week	Theoretical	Practical
1		Introduction to laboratory materials and equipment
2		Medium preparation and inoculation, morphologically investigation of bacteria and pure culture obtaining
3		Izolation of bacteria, Simple staining and Gram staining techniques
4		Capsule staining, Endospore staining
5		Morphologically and sitologically investigation of Yeast and mould Fungi
6		Morphologically investigation of Algal and Protozoan group microorganisms
7		Midterm and repetation of previously course subjects
8		Size of microorganisms and measurements
9		Direct microscopic count; Breed method, Thoma slide, membrane filter, turbidometer
10		Plate culture technique
11		Antibogram
12		Introduction on soil and aquatic biology
13		Introduction on food microbiology
14		Microorganisms control;by use Physical and Chemical methods

23	Textbooks, References and/or Other Materials:	- GÜCİN, F, DÜLGER, B. Genel Mikrobiyoloji Laboratuar Kılavuzu, Ders notu, Bursa, 1995 - M.T, MADIGAN, J. M, MARTINKO, J, PARKER. Brock Biology of Microorganisms, Prentice Hall, N.J.1997 - BİLGEHAN, H. Temel Mikrobiyoloji ve Bağışıklık Bilimi, 10. Baskı, Barış Yayınları Fakülteler Kitabevi Bornova, İzmir, 2002 - ÇOTUK, A. Genel Mikrobiyoloji Laboratuar Yöntemleri, Nobel Yayınları, 2003 - HOGG, S. Essential Microbiology, John Wiley & Ltd., West Sussex, England, 2005 - ÖZÇELİK, S. Genel Mikrobiyoloji Uygulama Kılavuzu, Yayın No:2, 3. Baskı, SDÜ Ziraat Fakültesi, Isparta, 2009
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	35
Quiz	2	5
Homeworks, Performances	0	0
Final Exam	1	60
Total	4	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High