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Course Title: |
GENERAL CHEMISTRY II LAB |
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Course Code: |
KIM1062 |
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Type of Course: |
Compulsory |
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Level of Course: |
First Cycle |
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Year of Study: |
1 |
6 |
Semester: |
2 |
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ECTS Credits Allocated: |
2 |
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Theoretical (hour/week): |
0 |
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Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
2 |
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Prerequisites: |
- |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Doç.Dr. NEVİN ARIKAN ÖLMEZ |
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Course Lecturers: |
Prof. Dr. Gazi İREZ Prof. Dr. Dr. Mustafa CEBE Doç. Dr. Naciye TÜRKEL Yrd. Doç. Dr. M. Suat AKSOY |
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Contactinformation of the Course Coordinator: |
girez@uludag.edu.tr Tel: 0 (224) 294 1726 Uludağ Üniversitesi Fen-Edebiyat Fakültesi Kimya Bölümü, Görükle/BURSA 16059 |
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Website: |
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Objective of the Course: |
The aim of the course is to perform the experiments understanding the main subject of chemistry and to teach chemical techniques giving encourage to students to solve a chemical problem. |
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Contribution of the Course to Professional Development |
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Week |
Theoretical |
Practical |
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Effect of concentration, temperature, surface area and catalyst on reaction rate |
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Chemical equilubrium |
3 |
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pH :measurement and usages |
4 |
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Effect of temperature on solubility |
5 |
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Redox reactions and electrochemical cells |
6 |
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Identification reactions of anions and cations |
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Repeating courses and midterm exam |
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Viscosity, difusion, sublimation and surface tension |
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Chemical tests for water |
10 |
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Chemical properties of ethanoic acid and alcohols |
11 |
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Soap preperation |
12 |
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Polymers and foam preperation |
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Fermentation , enzymes and protein identification methods |
14 |
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