1	Course Title:	HORTICULTURE
2	Course Code:	BAH2102
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. M.HAKAN ÖZER
16	Course Lecturers:	Prof.Dr.Cihat Türkben
17	Contactinformation of the Course Coordinator:	hozer@uludag.edu.tr 0 224 2941475 Uludağ Üniversitesi,Ziraat Fakültesi, Bahçe Bitkileri Bölümü,Görükle Kampüsü, 16059 Nilüfer, Bursa
18	Website:
19	Objective of the Course:	Giving theoretical and practical information about the importance of horticulture for our country, their ecological desires, biological and physiological essentials, production techniques, general cultural applications, ripeness, harvest and storage.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Knowing horticulture from morphological and physiological aspects ; 2 Being able to make production in horticulture with generative and vegetative methods ; 3 Being able to create a horticulture project in horticulture ; 4 Being able to apply trimming and vaccination techniques in horticulture ; 5 Being able to make garden care in horticulture ; 6 Being able to determine problems and solve them thanks to knowing about physiological and biological essentials in horticulture ;

22	Course Content:

Week	Theoretical	Practical
1	Introduction to horticulture
2	Area which horticulture cover in our country and their distribution according to regions
3	Economic importance of horticulture
4	Raw material aspect and nutritional values of horticulture
5	Climactic desires of horticulture
6	Soil desires of horticulture
7	Biological and physiological essentials in horticulture
8	Generative production in horticulture
9	1st midterm
10	Vegetative production in horticulture
11	Cultivation, trimming and correction in horticulture
12	Fight through manuring and watering in horticulture and chemical applications
13	Ripeness and harvest in horticulture
14	Storage in horticulture

23	Textbooks, References and/or Other Materials:	Bahçe bitkileri,Eriş,A., Şeniz,V.U.Ü.Ziraat Fakültesi Ders Notları No:28,1991. Meyve Yetiştirme İlkeleri, Soylu, A.U.Ü.Ziraat Fakültesi Ders Notları No:20, 1986. Genel Sebzecilik, Şeniz, V. U.Ü.Ziraat Fakültesi Ders Notları No:53, 2003.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	14	2	28
Self Study and Preparation	14	2	28
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	14	2	28
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	12	12
Total WorkLoad			130
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 5 4 0 0 3 0 3 0 3 3 0 0 LO2 5 3 0 0 3 0 0 0 2 3 0 0 LO3 3 0 4 5 0 0 0 0 2 3 0 0 LO4 2 0 0 1 3 0 0 0 0 2 0 0 LO5 3 0 0 5 4 0 3 0 1 3 0 0 LO6 3 0 3 0 2 0 2 3 2 3 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High