COURSE SYLLABUS

BIOCHEMISTRY APPLICATION

1	Course Title:	BIOCHEMISTRY APPLICATION
2	Course Code:	BYL0516
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	5
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. EGEMEN DERE
16	Course Lecturers:	Doç.Dr. Ferda ARI
17	Contactinformation of the Course Coordinator:	Bursa Uludağ Üniversitesi Fen-Ed. Fak. Biyoloji Bl. 0 224 29 41792 / e-posta: edere@uludag.edu.tr
18	Website:
19	Objective of the Course:	Aim of the course is to inform the students about real life experiences such as accidents and diseases, and about first aid and taking measure against these events. Goal of the course; the importance of water in biochemistry, understanding of blood glucose, cholesterol, bilirubin, fat and protein. Regulation of body temperature, frostbite and burns, poisoning, drowning calls, bleeding and injuries. Animal and insect bites and to describe biochemical changes.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	To understand the importance of biochemistry for living beings.;
2	To understand the importance of the molecular structure of water and its significancy for living beings;
3	May identify macro molecules.;
4	May evaluate the obtained datum.;
5	To comprehend the forming of the body temperature and its preservation. ;
6	To comprehend the blood groups.;
7	To comprehend what to do against varied haemorrhage situations;
8	To apprehend the effect of oxygen Carbon dioxide, and carbon monoxide.;

22	Course Content:

Week	Theoretical	Practical
1	Importance of biochemistry and macro molecules
2	The importance of water in living.
3	What is pulse pressure? How to measure?
4	Carbohydrates and diabetes
5	Lipids and cholesterol
6	Amino-acids, proteins, enzymes.
7	The molecular structure of the membrane. What is heat and temperature? How is body temperature regulated?
8	Exam and answer of examination questions, general discussion
9	How is freezing and burns?
10	Occurrence of poison ingestion and food poisoning (Endotoxins Exotoxins, botilusmus, mushroom poisoning, honey poisoning, ethyl alcohol and methyl alcohol poisoning).
11	Respiration, oxygen, carbon dioxide, carbon monoxide, drowning in salt water and in fresh water.
12	Poisoning by pesticides and drugs.
13	Animal bites and insect stings
14	Blood cell, (hemoglobin, hepatitis) blood groups and bleeding, injuring, The importance of movement in living.

23	Textbooks, References and/or Other Materials:	Biyokimya Uygulamaları Ders Notları, Yrd.Doç.Dr. Egemen DERE
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High