1	Course Title:	ZOOTECHNICS II
2	Course Code:	VET2016
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. M.MUSTAFA OĞAN
16	Course Lecturers:	Doç. Dr. Serdal DİKMEN Doç. Dr. Abdulkadir ORMAN Yard. Dr. Hakan ÜSTÜNER
17	Contactinformation of the Course Coordinator:	Mail: mogan@uludag.edu.tr Uludağ Üniversitesi Veteriner Fakültesi Zootekni Anabilim Dalı
18	Website:
19	Objective of the Course:	To educate qualified students in the field of theoretical and practical breeding principles of sheep, goat, horse and swine breeding
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 The student learns: The morphlogical and physilogical characters of main sheep and goat breeds in the world and Turkey; 2 Sheep and goat breeding techniques; 3 Lamb production techniques.; 4 Records and production controls and planing in sheep and goat breeding; 5 The morphlogical and physilogical characters of main horse breeds in the world and Turkey; 6 Body colours and signs, body colour inheritance, blood types, parent determination; 7 Horse breeding techniques; 8 General swine breeding;

22	Course Content:

Week	Theoretical	Practical
1	Economic importance of sheep breeding and discussing main problems	Visual presantation of sheep and goat breeding unit
2	The morphlogical and physilogical characters of main sheep breeds in the world and Turkey	Numeration (insertion of ear tag and tetavür?)
3	Sheep breeding systems, selection criterias	Applying selection in sheep and goat flocks
4	Herd management and welfare in sheep breeding, housing conditions and transportation	Record systems and production controls (milk, wool, weight, reproduction)
5	Lamb production systems in sheep breeding: Stars and camel techniques, Milk and wool productions and factors affecting these productions	Analysing of production records
6	The morphlogical and physilogical characters of main goat breeds in the world and Turkey, goat breeding systems, selection criterias	Milking techniques and hygiene in sheep and goat breeding
7	Management in goat breeding, records, selection, goat houses and biosecurity	Health management of flocks
8	Milk and wool production goals in goat breeding	Wool properties and clipping
9	Horse breeding, importance of horse breeding and systematic, horse breeds in the world and Turkey	Horse breeds, training and transportation
10	Management in horse breeding and pasture	Grooming, type scoring in horse breeding
11	Managing race horse breeding, records, selection, groomig and body condition	Record systems in horse breeding
12	Body colours and signs, body colour inheritance, blood types, parent determination	Body colours and signs in horse breeding
13	Horse behaviours and educations	Parent determination in horse breeding
14	Introduction and importance swine breeding, main swine breeds in the world and Turkey	Visual presantation of swine breeding unit

23	Textbooks, References and/or Other Materials:	Koyun Yetiştiriciliği, Akçapınar H; 2000 Keçi Yetiştiriciliği, Ed. Kaymakçı M., Aşkın Y. Bornova 1997 Managing Your Ewe, Lawson L., Virginia, 2002 At Yetiştiriciliği, Arpacık R., Ankara, 1996 The BHS Complete Manuel of Stable Management, Auty, I., Kenilworth Press, Glasgow, UK, 2002 Binicilik I, At Bakım ve Donatım, Temurlenk, Ö., Ankara, 1996 At Yetiştiriciliği Ders Notları, Balcı, F., Bursa, 2005 Yoldaşımız At, Emiroğlu E, Yüksel A., 2002 The Genetics of The Horse, Bowling A.T., Ruvinsky A., 2000
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	1	10
Homeworks, Performances	0	0
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	14	2	28
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	15	15
Total WorkLoad			109
Total workload/ 30 hr			3,63
ECTS Credit of the Course			3,5

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 5 2 2 2 5 5 4 2 1 1 2 3 LO2 5 2 3 2 5 5 4 2 1 1 3 3 LO3 5 1 3 2 5 5 4 2 1 1 3 3 LO4 5 1 2 2 5 5 4 2 1 1 2 3 LO5 5 1 1 2 5 5 4 2 1 1 1 3 LO6 5 2 1 2 5 5 4 2 1 1 1 3 LO7 5 2 3 2 5 5 4 2 1 1 3 3 LO8 5 1 2 2 5 5 4 2 1 1 2 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High