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COURSE SYLLABUS
POULTRY DISEASES AND PREVENTION
1 Course Title: POULTRY DISEASES AND PREVENTION
2 Course Code: LVSS238
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. SELDA ÖZBİLGİN
16 Course Lecturers:
17 Contactinformation of the Course Coordinator:
18 Website:
19 Objective of the Course: To give detailed information about Different poulty enfections( Chicken, Turkey, ) vaccination,necropsy and hygiene
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 To be able to recognize poultry ;
2 To be able to recognize bacterial agents in poultry ;
3 To be able to recognize viral agents in poultry ;
4 To be able to recognize parasites in poultry ;
5 To be able to correlate vaccination with enfections ;
6 To be able to apply vaccination ;
7 To be able to apply biosecurity prevention which is suggested by veterinary in poultry diseases ;
8 To be able to make control and record poultry diseases periodically ;
22 Course Content:
Week Theoretical Practical
1 Poultry anatomy and biology
2 Poultry house, Poultry and egg hygiene
3 Contamination of poultry diseases
4 Necropsy technics
5 Bacterial diseases of poultry
6 Bacterial diseases of poultry
7 Prevention of Poultry bacterial diseases
8 Midterm exam and general revision of previous weeks
9 Poultry viral diseases
10 Poultry viral diseases
11 Poultry parasites diseases
12 Vaccine technics in poultry
13 Nonenfectious poultry diseases
14 Technics of taking blood in poultry
23 Textbooks, References and/or Other Materials:
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam
Quiz
Homeworks, Performances
Final Exam
Total
Contribution of Term (Year) Learning Activities to Success Grade
Contribution of Final Exam to Success Grade
Total
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical
Practicals/Labs
Self Study and Preparation
Homeworks, Performances
Projects
Field Studies
Midtermexams
Others
Final Exams
Total WorkLoad
Total workload/ 30 hr
ECTS Credit of the Course
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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