| Week |
Theoretical |
Practical |
| 1 |
History of aquatic animal breeding and coomon breeding species |
|
| 2 |
Selection of breeding area, ecplogical factors, biological factors, marketing facilities |
|
| 3 |
Sources of water and quality of water. Water parameters, physical features of water, temperature, colour, dansity, slinity, chemical features, ph, minerals of water |
|
| 4 |
Brood and cathing brood from natural enviroment, depth of ponds, hatching, hormon applies |
|
| 5 |
Hatching with hormon applies, hatching with pituitary applies, hatching with HCG applies, development of eggs, fertilisation of eggs |
|
| 6 |
Reasons of eggs deaths in hatchry perid, prevention of eggs death, types of hatchries, disinfections of eggs, couting of eggs |
|
| 7 |
Breeding of larvae, netural hatvhing, development of larvae, tools of larvael breeding, |
|
| 8 |
Breeding of infants, differences between infants and larvae, first feeding, production of planktons, phitoplanktons, zooplanktons, rotifer and artemia salina, practical applies of feeding. |
|
| 9 |
criteria of table fish, criteria of stock for growing table, stocks aim, factors of stock density, relationship between stock and yield, determine of stock denstiy, price of stock, pond fisheries, factors of effect dead water growing, ponds |
|
| 10 |
Intensive monoculture, policulture breeding in ponds, combine breeding, semiintensive monoculture breeding |
|
| 11 |
Sofralık yetiştirme ilkeleri
Cage breeding, trpes of cages, extensive cage breeding, semiintansive cage breeding, ralationship between extansive and semi intensive breeding |
|
| 12 |
Feeding principles of aquatic animal breeding, sources of protein, quality of food, transportaion of broods, transpotaiton of eggs, transportation of larvae. |
|
| 13 |
Correctional applies in fish breeding. Sex control of fish, feminisation, neutralisation, neutralisation with hormons, triploidi, photoperiod applies |
|
| 14 |
Biotechnologic and technic information about production of breeding species. Carp, rainbow trout, tilapia, catfish, bass, bream and mussels. |
|
| 23 |
Textbooks, References and/or Other Materials: |
1.Alpbaz A.,2005, Su Ürünleri Yetiştiriciliği. Alp yayınları. İzmir, 548s.
2.Çelikkale, M.S. 1988, İçsu Balıkları ve Yetiştiriciliği, Cilt: I-II, Trabzon, 450 s.
3.BROMAGE, N.R., ROBERTS, R.J., 2001, Broodstock Management and Egg and Larval Quality, Blackwell Science,420 s.
4.Avault, W.J., 2005, A Step-by-step Guide to Commercial Aquaculture, AVA Publishing Inc., 890 s.
5.Çağıltay, F., 2007, İçsu Balıkları Yetiştiriciliği, Nobel Yayınları, Ankara 255 s.
6.Pıllay, T.V.R., 1990, Aquaculture principles and practices, Year 1990, The university press Cambridge
7 Atay, D., Aydın, F., H, Y. Yıldız., 2002. Su Ürünleri Yetiştirme İlkeleri, 271 s, Ankara Üniversitesi Ziraat Fakültesi Yayınları, Yayın no:1528, Ders kitabı:481, Ankara..
8. Alpbaz, A.,2005, Su Ürünleri Yetiştiriciliği. Alp yayınları.Bornova –İzmir,548s.
|
| 24 |
Assesment |
|
