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COURSE SYLLABUS
THE ANATOMY OF THE EYE AND THE EAR
1 Course Title: THE ANATOMY OF THE EYE AND THE EAR
2 Course Code: VAN 6012
3 Type of Course: Optional
4 Level of Course: Third Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 5
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. AYŞE SERBEST
16 Course Lecturers: Yok/None
17 Contactinformation of the Course Coordinator: Prof. Dr. Ayşe SERBEST
aserbest@uludag.edu.tr
+902242941253
Uludağ Üniv. Veteriner Fak. Anatomi A.D. A Blok Görükle Kampüsü 16059 BURSA
18 Website: http://veteriner.uludag.edu.tr/bolumler/TemelB/anatomi.html
19 Objective of the Course: To teach comparative anatomical features of the eye and ear between domestic mammals and the other species.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Anatomical features of the eye and ear of domestic mammals;
2 Comparative anatomical features of the eye and ear between domestic mammals and the other species;
3 Learning the basic information that can guide in veterinary practice;
4 Establish a connection between anatomical structures and functional relationships;
22 Course Content:
Week Theoretical Practical
1 Orbita, Bulbus oculi Dissections of orbita and bulbus oculi
2 Tunica fibrosa bulbi Dissections of tunica fibrosa bulbi
3 Tunica vasculosa bulbi Dissections of tunica vasculosa bulbi
4 Tunica interna bulbi Dissections of tunica interna bulbi
5 Camera bulbi, Lens, Nervus opticus Dissections of camera bulbi, lens, and nervus opticus
6 Musculi bulbi ve Fascia bulbi Dissections of musculi bulbi ve fascia bulbi
7 Palpebrae, cilia, Tarsus superior et inferior, glandula tarsales, tunica conjunctiva Dissections of palpebrae, cilia, tarsus superior and inferior, glandula tarsales and tunica conjunctiva
8 Apparatus lacrimalis Dissections of apparatus lacrimalis
9 Placement of the ear on the head Dissections of the ear
10 Auris externa Dissections of auris externa
11 Auris media Dissections of auris media
12 Auris interna (labyrinthus osseus) Dissections of auris interna (labyrinthus osseus)
13 Auris interna (labyrinthus membranaceus) Dissections of auris interna (labyrinthus membranaceus)
14 Formation of hearing and balance functions Examination of the formation of hearing and balance functions
23 Textbooks, References and/or Other Materials: Duyu Organları Anatomisi [Sensory Organs Anatomy]. Serbest, A., U. Ü. Veteriner Fakültesi Yayınları, 2007-2, Bursa, 2004
Sisson and Grossman’s Anatomy of the Domestic Animals, 5th Edition, Volume I-II. Getty, R., W. B. Saunders Company, Philadelphia, 1975
The Anatomy of the Domestic Animals, Volume-II and III. Nickel, R., Schummer, A., Seiferle, E., Verlag Paul Parey, Berlin, 1986
Pasquini, C., Spurgeon, T., Pasquini, S., 1989. Anatomy of Domestic Animals, Sudz Publishing, Dallas.
Dyce, K.M., Sack, W.O., Wensing, C.J.G., 1987. Textbook of Veterinary Anatomy, W.B. Saunders Company, Philadelphia.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 14 2 28
Self Study and Preparation 14 4 56
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 40 40
Total WorkLoad 152
Total workload/ 30 hr 5,07
ECTS Credit of the Course 5
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 5 5 5 5 5 5 5 5 5 5 5 5
LO2 5 5 5 5 5 5 5 5 5 5 5 5
LO3 5 5 5 5 5 4 5 5 5 5 5 5
LO4 5 5 5 5 4 4 5 5 5 5 5 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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