COURSE SYLLABUS

DIGESTIVE SYSTEM ANATOMY

1	Course Title:	DIGESTIVE SYSTEM ANATOMY
2	Course Code:	VAN 6003
3	Type of Course:	Compulsory
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Bahri Yıldız
16	Course Lecturers:	Prof. Dr. Bahri YILDIZ
17	Contactinformation of the Course Coordinator:	bahri@uludag.edu.tr Uludağ Üniv. Veteriner Fak. Anatomi A.D. A Blok Görükle Kampüsü 16059 BURSA
18	Website:	http://veteriner.uludag.edu.tr/bolumler/TemelB/anatomi.html
19	Objective of the Course:	To teach normal position, shape, structure, natural posture of the digestive system organs and the relations with neighbor organs of the domestic mammals, comparatively
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Normal position, shape, structure, natural posture of the digestive system organs and the relations with neighbor organs of the domestic mammals, comparatively;
2	Basic features of digestive system of the domestic mammals ( horse, cattle, sheep, goat, pig, dog, cat and etc.) and constant anatomical similarities and differences between them;
3	The digestive system, similarities and differences from mammals of the domestic birds;
4	The normal structure and localization of visceral organs, which were used by veterinary practitions, in clinical examination, operation and exentrations.;
5	Identification of species from digestive system organs by taking note of above.;

22	Course Content:

Week	Theoretical	Practical
1	Introduction of viscera and general definitions, body cavities, definiton and sections of digestive system	General exentration of digestive system organs
2	Digestive organs of head (Mouth, oral cavity, lips, cheeks, gums).	Dissection of mouth, oral cavity, lips, cheeks, gums of the various domestic mammals species
3	Tongue	Dissection and exanination of tongue
4	Salivary glands	Dissection of salivary glands
5	Teeth	Examination of teeth
6	Pharynx	Dissection of pharynx
7	Oesophagus, Gaster	Dissection of esophagus and gaster
8	Ruminant stomach	Dissection and examination of ruminant stomach
9	Intestinum tenue – Duodenum, Jejunum, Ileum	Dissection of small intestines
10	Intestinum crassum- caecum, colon, rectum, canalis analis	Dissection of large intestines
11	Caecum- Equus	Dissection of caecum of equus and compare to other spieces
12	Colon ascendens- Equus	Dissection of caecum of equus and compare to other spieces
13	Hepar	Dissection and comparison of liver
14	Pancreas, Lien	Dissection of pancreas and spleen

23	Textbooks, References and/or Other Materials:	1- Veteriner Anatomi, Hareket Sistemi ve İç Organlar, Bahadır, A., Yıldız, H., Ezgi Kitabevi, Bursa 2010. 2- Veteriner Anatomi-II [Veterinary Anatomy II]. Dursun, N., Medisan Yayınevi, Ankara, 1994 3- Sisson and Grossman’s Anatomy of the Domestic Animals, 5th Edition, Volume I-II. Getty, R., W. B. Saunders Company, Philadelphia, 1975 4- The Anatomy of the Domestic Animals, Volume-II and III. Nickel, R., Schummer, A., Seiferle, E., Verlag Paul Parey, Berlin, 1986 5- Pasquini, C., Spurgeon, T., Pasquini, S., 1989. Anatomy of Domestic Animals, Sudz Publishing, Dallas.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	100
Total	1	100
Contribution of Term (Year) Learning Activities to Success Grade		0
Contribution of Final Exam to Success Grade		100
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High