1	Course Title:	ORGANIC PLANT NUTRITION AND FERTILIZATION
2	Course Code:	ORGZ203
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. AHMET TURHAN
16	Course Lecturers:	MYO'ların Yönetim Kurullarının Görevlendirdiği öğretim elemanları
17	Contactinformation of the Course Coordinator:	Doç. Dr. Ahmet Turhan turhan@uludag.edu.tr, 0224 6133102, B.U.Ü. Mustafakemalpaşa Meslekyüksekokulu Bitkisel ve Hayvansal Üretim Bölümü. Mustafakemalpaşa/Bursa
18	Website:
19	Objective of the Course:	Explanation the presence types of plant nutrients in the soil, sources and available forms by plants. Examination of the plant root system and soil nutrient uptake mechanisms of plants. Teaching the perspective of organic farming in plant nutrition.
20	Contribution of the Course to Professional Development	Explanation the presence types of plant nutrients in the soil, sources and available forms by plants. Examination of the plant root system and soil nutrient uptake mechanisms of plants. Teaching the perspective of organic farming in plant nutrition.

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Learning Outcomes:

1 Knows the nutrient uptake mechanisms by plants; 2 Recognizes fertilizer can be used in organic farming.; 3 Knows the methods of application of fertilizers using in organic agriculture; 4 Able to explain the compost techniques of organic waste.;

22	Course Content:

Week	Theoretical	Practical
1	The advantages and disadvantages of organic farming	Methods of taking soil samples
2	Classification of organic fertilizers, types of organic fertilizers, application of organic fertilizers	Recognition and application of organic fertilizer types
3	Materials can be used as organic fertilizers and soil regulators in organic farming and general information about the properties	Organik gübre ve toprak düzenleyicilerin tanınması ve uygulanması
4	Artificial barn manure and compost	Artificial barn manure and compost preparation
5	Nutrient uptake mechanisms by plants	Micro-element deficiency symptoms in plants
6	Soil analysis and sustainable productivity	Cultivation systems in organic farming
7	In organic agriculture, feeding plants with nitrogen, nitrogen content of plants, the importance of nitrogen in plant growth, the effectiveness of nitrogenous fertilizers in the soil.	Nitrogen sources that can be used in organic agriculture and their recognition
8	In organic agriculture, nutrition of plants with nitrogen, phosphorus content of plants, importance of nitrogen in plant growth, effectiveness of nitrogenous fertilizers in soil	Phosphorus sources that can be used in organic agriculture and their recognition
9	Feeding plants with potassium and calcium in organic agriculture, potassium and calcium contents of plants, the importance of potassium and calcium in plant development, the effectiveness of potassium and calcium fertilizers in the soil.	Potassium and calcium sources that can be used in organic agriculture and their application
10	Nutrition of plants with magnesium and sulfur in organic agriculture, their scope in plants and their activities in the soil	Magnesium and sulfur sources that can be used in organic agriculture and its application
11	Micronutrients in organic agriculture; Iron, zinc, manganese, copper, molybdenum, boron Materials can be used as organic fertilizers, characteristics and usage	Recognition and application of micro elements used in organic agriculture
12	Materials can be used as organic fertilizers, characteristics and usage	Recognition and application of micro elements used in organic agriculture
13	Application of organic fertilizers from soil and irrigation water	Introduction of irrigation water and fertilizers to be applied from the soil in organic agriculture
14	Application of organic fertilizers from leaves, seeds and tree trunk	Introduction of fertilizers to be applied to leaves, seeds and tree trunks in organic agriculture

23	Textbooks, References and/or Other Materials:	Anonim. 2002. Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik. T.C. Tarım ve Köyişleri Bakanlığı, Temmuz 2002. Anonim 2003. Organik Tarımın Genelİlkeleri. T.C. Tarım ve Köyişleri Bakanlığı, Ankara 2003 Kacar B. ve Katkat A.V. 2011. Gübreler ve Gübreleme Tekniği, 4. Basım, ISBN: 978-605-5426-20-0, Nobel yayıncılık Kızılay, Ankara
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the principles of Bursa Uludag Universirty Associate and Undergraduate Education Regulation
Information	Results are determined with the letter grade determined by the student automation system.

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	14	2	28
Self Study and Preparation	14	2	28
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	15	15
Total WorkLoad			95
Total workload/ 30 hr			3,17
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 1 0 0 0 0 0 5 4 0 0 0 0 LO2 5 0 3 3 0 0 0 0 3 0 0 0 LO3 0 0 5 0 0 0 0 0 3 3 3 3 LO4 4 2 5 4 0 0 0 0 3 3 3 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High