Meslek Yüksekokulu Yönetim Kurulunun görevlendirdiği öğretim elemanı
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Contactinformation of the Course Coordinator:
Öğr.Gör. Hatice TÜRK, Bursa Uludağ Üniversitesi, Mustafakemalpaşa MYO, İşletme Yönetimi Programı, Atariye Mh. Cumhuriyet Cd. No:4/1 16500 Mustafakemalpaşa / BURSA Dahili numara: 61531 E-posta: haticeturk@uludag.edu.tr
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Website:
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Objective of the Course:
It is aimed that students have the qualifications, knowledge and competencies that can establish their own business, reveal the entrepreneurship characteristics that exist in them and gain the necessary equipment to develop them.
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Contribution of the Course to Professional Development
Students who want to start their own business will have theoretical knowledge about the entrepreneurial process and SMEs
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Learning Outcomes:
1
Information about the definition and types of entrepreneurship will be learned.;
2
Social and economic importance of entrepreneurship will be understood.;
3
The advantages and disadvantages of entrepreneurship will be understood.;
4
The student will have an idea about whether he/she can be a successful entrepreneur by comparing the characteristics that should be found in the entrepreneur with his/her personal characteristics.;
5
The importance of being creative and innovative in entrepreneurship will be understood.;
6
It will be informed about the studies in the process of establishing a new business.;
7
Information about types of businesses and SMEs will be learned.;
8
To be informed about the functions of small businesses;
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The problems that small businesses and entrepreneurs may face will be learned and solutions will be produced.;
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It will be informed about the supports for small businesses and entrepreneurs.;
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Course Content:
Week
Theoretical
Practical
1
Basic concepts of entrepreneurship, historical development of entrepreneurship and The characteristics of the entrepreneur
2
Reasons to be an entrepreneur, aims of entrepreneurship, advantages and disadvantages of entrepreneurship
3
Environmental factors affecting entrepreneurship.
4
Basic functions of entrepreneurship (social and economic importance).
5
Creativity and innovation in entrepreneurship, entrepreneurship types. Home-based work, internet entrepreneurship and women entrepreneurs
6
Establishing a new business and business establishment processes (Economic and technical analysis)
7
Establishing a new business and business establishment procedures (Financial and legal analysis)
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Subject repetition and midterm exam
9
Types of business and SMEs
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Management and financial functions in small businesses
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Production and marketing functions in small businesses
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The problems and solutions to entrepreneurs and small businesses in Turkey
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Support programs for entrepreneurs and small businesses
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Successful entrepreneurship stories
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Textbooks, References and/or Other Materials:
Girişimcilik - Prof.Dr. Mehmet MARANGOZ Girişimcilik ve Küçük İşletme Yönetimi – Prof.Dr. Orhan KÜÇÜK İşletme Yöneticiliği - Prof.Dr. Tamer KOÇEL Other resources on entrepreneurship and business management
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
It can be multiple choice or written exam and (or) assignment / project. Class attendance and attendance status can be taken into consideration.
Information
It is left to the lecturer's preference.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
3
42
Practicals/Labs
0
0
0
Self Study and Preparation
14
2
28
Homeworks, Performances
0
0
0
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
10
10
Others
0
0
0
Final Exams
1
10
10
Total WorkLoad
90
Total workload/ 30 hr
3
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
