1	Course Title:	HEALTH INFORMATION
2	Course Code:	OSPS042
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. SENANUR DODEVSKİ
16	Course Lecturers:	Meslek Yüksekokulu Yönetim Kurulunun görevlendirdiği öğretim görevlileri
17	Contactinformation of the Course Coordinator:	Öğr. Gör. Senanur GÜNDOĞDU DODEVSKİ Mail : senanur@uludag.edu.tr Tel : 0 224 - 757 61 63 Adres : Uludağ Üniversitesi İznik Meslek Yüksek Okulu Selçuk mah. Üyecek mevkii Hastane Caddesi 16860 İznik/Bursa
18	Website:
19	Objective of the Course:	The development of the concept of health and the definition of modern health, the concept of disease, protection practices against individuals, protective practices in protection from infections in health care enterprises, basic health information about each period of childhood from childhood to old age, knowledge about the common diseases in the society, it is to bring.
20	Contribution of the Course to Professional Development	Know infectious diseases and know how to protect them. Know first aid function and importance First aid can provide basic guidelines and first aid in the event of an accident

21

Learning Outcomes:

1 Know infectious diseases and know how to protect them.; 2 It can measure blood pressure and body temperature.; 3 Know first aid function and importance ; 4 First aid can provide basic guidelines and first aid in the event of an accident;

22	Course Content:

Week	Theoretical	Practical
1	Definition of Health Factors affecting health. Health Services and Benefits.
2	Body care Deep structure, functions, substances that harm the body. Definition of infection Factors forming the infection
3	Infectious diseases and treatment principles. Diagnosis of infectious diseases, prevention methods, treatment and useful information
4	Nutrition in infectious diseases Definition of drugs, their structure, classification and ways of applying drugs. Drug treatment and treatment principles. Drug side effects and toxin effects.
5	Immunity and vaccination. Vaccine types and conditions that can not be vaccinated. Things to be taken care of with vaccination Maternal and child health Family planning Pregnancy, birth and birth control methods
6	Structure of blood, tasks, Blood groups, Rh factor Causes and properties of water pollution
7	Blood pressure and body temperature measurement Use of blood pressure and thermometer.
8	First aid
9	First aid
10	First aid in fracture dislocation
11	First aid in drowning Shock. Food, Chemical and Animal Poisoning and First Aid
12	First aid in burns Freezing and first aid
13	First aid in electrical shocks and burns.
14	First aid in electrical shocks and burns.

23	Textbooks, References and/or Other Materials:	1. YÜKSEL, Nevzat, Mental Illnesses, MN Medical & Nobel     Publications, Özyurt Matbaacılık, Ankara, 2006. 2. T.C. Ministry of Health, Emergency Medicine Certificate Program Basic Education Book, Ministry of Health Publications, Koza Printing House, Ankara, 2009. 3. Bilen M. Healthy Human Relations. Ankara, 1994 4. YURTKURAN Mustafa, "Cold Injuries on the Ski",     Kardelen - Bulletin, KAD Publication, S.3, Bursa, 1994
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	In order to decide on the success of the students in this course, 1 midterm exam with 40 points and 1 final exam with 60 points are made. By comparing the scores collected by each student at the end of the semester with the course passing criteria in accordance with the Bursa Uludağ University Associate and Undergraduate Education Regulation sent by Uludağ University, it is decided that each student is successful or failed.
Information	Results are determined by the letter grade determined by the relative evaluation system.

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	8	8	64
Homeworks, Performances	0	1	1
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	1	1
Total WorkLoad			96
Total workload/ 30 hr			3,1
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 LO1 4 1 1 1 4 1 1 3 3 3 5 3 3 1 LO2 5 1 1 1 4 1 1 3 3 4 5 1 1 1 LO3 5 1 1 1 4 1 1 3 3 4 4 1 1 1 LO4 4 1 1 1 5 1 1 4 4 3 5 1 1 1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High