Türkçe English Rapor to Course Content
COURSE SYLLABUS
NEW APPLICATIONS IN PLANT PRODUCTION
1 Course Title: NEW APPLICATIONS IN PLANT PRODUCTION
2 Course Code: PSBS333
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: English
14 Mode of Delivery: Face to face
15 Course Coordinator: Dr. Ögr. Üyesi PAKİZE ÖZLEM KURT POLAT
16 Course Lecturers:
17 Contactinformation of the Course Coordinator: Dr. Öğr. Üyesi P. Özlem KURT
ozlemkurt@uludag.edu.tr
Bursa Uludağ Üniversitesi, Görükle Kampüsü
Teknik Bilimler MYO
Nilüfer, Bursa
18 Website:
19 Objective of the Course: In plant production techniques, to be able to determine production techniques and plant materials suitable for changing ecological conditions and demands and to be aware of new methods and technologies developed in plant production.
20 Contribution of the Course to Professional Development In Crop Production; It is to have a perspective that understands and develops the changing ecology and developing technological methods.
21 Learning Outcomes:
1 Learning the classical methods in plant production in Türkiye and the world;
2 Learning modern agricultural methods in developed countries;;
3 Learning modern agricultural methods in our country;
4 Understanding the necessity of modern technologies in plant production;
5 Raising awareness of methods to establish the balance between the climate crisis and crop production;
6 Learning modern methods actively used in agricultural technologies;
7 Conservation of limited resources in plant production with new methods;
8 Sustainability of crop production;
22 Course Content:
Week Theoretical Practical
1 History of plant production in Türkiye and the world
2 Methods developed in plant production and the necessity of these methods
3 Technology-supported production models applied in the world and in our country
4 Areas of use of digitalization in crop production
5 Systems to increase the efficiency of water use with new methods and applications in plant production
6 Modern farming methods
7 Comparison of classical farming and modern farming methods
8 Benefiting from imaging systems in crop production and planning
9 Use of drones in support and control systems in plant production techniques
10 Sustainable plant production methods
11 Measures to be taken in crop production to slow down the pace of the climate crisis
12 Remote control systems and unmanned vehicles developed for use in crop production
13 New Generation Crop Production Projects supported nationally and internationally
14 Studies on bringing technology together with local producers in Vegetable Production
23 Textbooks, References and/or Other Materials: -The Digital Agricultural Revolution. Nitu Bhatnagar.2022
- Next-Generation Greenhouses for Food Security. Redmond. R. Shamshiri. 2021
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Midterm Exam and Final Exam
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 14 2 28
Homeworks, Performances 0 2 24
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 3 3
Others 0 0 0
Final Exams 1 3 3
Total WorkLoad 86
Total workload/ 30 hr 2,87
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 4 4 4 3 3 4 5 5 3 3 3 3
LO2 4 3 5 5 3 3 3 4 4 4 4 4
LO3 3 3 4 4 4 4 5 5 4 3 3 4
LO4 5 3 5 5 3 4 4 3 4 3 4 4
LO5 4 4 4 5 3 3 5 4 3 5 4 4
LO6 5 4 5 5 3 3 3 4 4 3 3 4
LO7 3 4 3 4 4 5 3 3 4 4 3 4
LO8 4 4 4 3 4 3 4 4 3 3 3 3
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
Bologna Communication
E-Mail : bologna@uludag.edu.tr
Design and Coding
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr