COURSE SYLLABUS

INFORMATION AND COMMUNICATION TECHNOLOGY

1	Course Title:	INFORMATION AND COMMUNICATION TECHNOLOGY
2	Course Code:	OTPS010
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	1
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. ÖMER NURİ ÇAM
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17	Contactinformation of the Course Coordinator:	Öğr.Göv. Naci KANATLAR kanatlar@uludag.edu.tr Tel: 0224 2942346
18	Website:
19	Objective of the Course:	This course provides students with the skills thatenable them to develop themselves by using possibilities in information technology.
20	Contribution of the Course to Professional Development	Increasing professional knowledge and skills on computer use and computer-aided work.

Learning Outcomes:

1	Being able to comprehend information technology concepts and set up relationships between them;
2	Being able to comprehend hardware and software components and their functions in the computer system in detail;
3	Being able to arrange and use the basic properties of an information technology system.;
4	Being able to use internet technologies appropriate to his/her field;
5	Being able to use word processing software at a level which is efficient for and appropriate to his/her field.;
6	Being able to use electronic tabling software at a level which is efficient for and appropriate to his/her field.;
7	Being able to use presentation software at a level which is efficient for and appropriate to his/her field.;

22	Course Content:

Week	Theoretical	Practical
1	Introduction of basic concepts related to Information Technologies, basic hardware and software components in a computer system, objectives of an information technology system.	Introduction
2	Using an Information technology System and realizing its adjustments at the basic level.	The use of an operating system.
3	Internet technology and its concepts.	Internet scanner, search engines and the use of the electronic mail
4	Introduction of a word processing program and providing basic knowledge about using it.	Introduction and use of the interface of the word processing program.
5	Word processing toolbars and commands	Input tab and its use
6	Word processing toolbars and commands	Page layout, Appearance and References Tab
7	Word processing toolbars and commands	The use of the shape and drawing tools in the add tab.
8	Repeating courses and midterm exam	The use of the interface of the electronic tabling software
9	Introduction and use of an electronic tabling software	Input tab, Page Layout, Appearance and Add Tabs.
10	Toolbars and commands of an eloctronical tabling program	Formulas tab
11	Toolbars and commands of an eloctronical tabling program	Formulas tab
12	Toolbars and commands of an eloctronical tabling program	Data tabs and forming graphics
13	Toolbars and commands of an eloctronical tabling program	Presentation software interface. Design, Transitions and Animation Tabs.
14	Introduction and use of a presentation software

23	Textbooks, References and/or Other Materials:	Course notes of the lecturer and various source books
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	0	0
Homeworks, Performances	1	20
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the priciples of Bursa uludag University Associate and Undergraduate Education Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High