Türkçe English Rapor to Course Content
COURSE SYLLABUS
AGRICULTURAL MECHANIZATION
1 Course Title: AGRICULTURAL MECHANIZATION
2 Course Code: TRMZ101
3 Type of Course: Compulsory
4 Level of Course: Short Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 4
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites:
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. Yahya Ulusoy
16 Course Lecturers: Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17 Contactinformation of the Course Coordinator: Prof.Dr. YAHYA ULUSOY
yahyau@uludag.edu.tr
18 Website:
19 Objective of the Course: To introduce the basic tools used in the mechanization of agricultural production, giving information about where and how to use these tools and explaining examples to teach the basic methods for solving problems related to these
20 Contribution of the Course to Professional Development To teach basic agricultural mechanization
21 Learning Outcomes:
1 To be able to understand the importance of the mechanization in agriculture;
2 To be able to define the relationship between mechanization and its effects on work and yield productivity;
3 To be able to create a solution for any kind of problem in any production chain of mechanization;
4 To be able to calculate the wok efficiency of any kind of agricultural machinery;
5 To be able to understand the interaction between agricultural application and its impact to the environment;
6 To be able to understand the combination of the Human-Machine-Energy in mechanization;
7 To be able to know our country s agricultural structure and to predict future developments;
22 Course Content:
Week Theoretical Practical
1 Description of the course, explaining the activities and operations of the course
2 Definition of the agricultural mechanization and its elements
3 The agricultural mechanization level of Turkey and word countries and the future of the agricultural technology
4 Soil knowledge and Soil physical properties
5 Study of crop production techniques
6 Study of Agricultural Energy Resources
7 Tractors and their basic features
8 Technical properties of soil processing machines
9 Repeating courses and midterm exam
10 Seedling, planting and fertilizing machinery
11 Harvesting machines
12 Knowledge of measuring (Calipers and Micrometers)
13 Basic electrical knowledge
14 General assessment
23 Textbooks, References and/or Other Materials: R. KESKİN, D. ERDOĞAN, 1984. Tarımsal Mekanizasyon. A.Ü. Ziraat Fakültesi Yayınları: 927, Yardımcı Ders Kitabı No: 262, A.Ü. Basımevi, ANKARA.
Prof. Dr. Kamil Alibaş. Ölçme Ve Değerlendirme. U.Ü. Ziraat Fakültesi Yayınları
Y. Ulusoy 2011, Ders Notları
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 20
Quiz 0 0
Homeworks, Performances 5 20
Final Exam 1 60
Total 7 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Measurement and evaluation is carried out according to the priciples of Bursa uludag University Associate and Undergraduate Education Regulation.
Information Results are determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 10 3 30
Homeworks, Performances 5 5 25
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 9 9
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 116
Total workload/ 30 hr 3,87
ECTS Credit of the Course 4
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11
LO1 5 5 4 4 4 4 4 3 3 0 0
LO2 5 4 5 5 4 5 5 5 5 4 4
LO3 4 4 4 4 5 5 5 5 4 4 4
LO4 3 3 3 3 3 3 3 3 3 2 1
LO5 4 4 5 4 4 4 4 4 4 3 3
LO6 5 5 5 5 5 5 5 5 4 4 3
LO7 4 4 4 4 5 4 5 5 5 4 4
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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