MYO Yönetim Kurullarının görevlendirdiği öğretim elemanları
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Contactinformation of the Course Coordinator:
e-posta : nazifuzun@uludag.edu.tr Telefon: 0 224 2942662 Adres: Uludağ Üniversitesi, Karacabey Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Karacabey/BURSA
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Website:
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Objective of the Course:
The aim of this course is to provide information on basic genetics and animal breeding.
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Contribution of the Course to Professional Development
Gains knowledge of the science of genetics.
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Learning Outcomes:
1
Informed of evolution, future and importance of animal breeding from past to present.;
2
Learns the phenotypic variation source and calculation methods.;
3
Learns selection methods, impacts and their areas of usage.;
4
Can predict genetic parameters and understand their importance in animal breeding;
5
Learn crossbreeding methods.;
6
Learn genetic basis of crossbreeding.;
7
Learn breeding systems and their areas of usage.;
8
To be informed of breeding methods that can use in Turkey.;
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Gains knowledge of the science of genetics.;
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Course Content:
Week
Theoretical
Practical
1
The scope and importance of animal breeding
2
Character, phenotype, genotype and environment concepts, genotype-environment relations with environmental and genetic sources of phenotypic variation
3
The definition of heritability, it’s importance and characteristics of animal breeding.
4
Definition of selection, selection’s effects, selection and culling, selection in terms of quantitative and qualitative characters
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Opportunities of increasing that efficiency of selection
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The realization of the expected progress in selection
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Selection methods, mass selection
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Family selection and combined selection, efficiency of family selection and combined selection
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Repeating courses and midterm exam
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Mating systems, purebreeding inbreeding
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Linebreeding and inbreeding
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Crossbreeding systems
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Combination Crossbreeding
14
Commercial crossing
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Textbooks, References and/or Other Materials:
1. Tuncel E: Hayvan Islahı. Uludağ Üniv. Ziraat Fak. Ders Notları. No: 46, 216 s, 2009. 2. Kumlu S: Hayvan Islahı (Genişletilmiş ve düzeltilmiş 2. Baskı). 296 s. Türkiye Damızlık Sığır Yetiştiricileri Merkez Birliği Yayınları Yayın No: 1, Ankara, 2003. 3. Tüzemen N, Yanar M, Akbulut Ö: Hayvan Islahı. Atatürk Ün. Zir. Fak. Ders Yayınları No: 230, Atatürk Ün. Ziraat Fak. Ofset Tesisi, Erzurum, s. 234-250, 2003. 4. Soysal, İ. 2000. Hayvan Islahının Genetik Prensipleri. Trakya Ün. Tekirdağ Zir. Fak. Yay No: 48 Ders Notu No: 40. 5. Düzgüneş, O., Eliçin, A. ve Akman, N. 2012. Hayvan Islahı (V. Baskı) 6. Simm, G.1998. Genetic Improvement of Cattle and Sheep. Farming Press. ISBN: 0 85236 351 6
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Scored and evaluation are carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education and Training Regulation.
Information
The results are determined by the letter grade determined by the student automation system.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
0
0
0
Self Study and Preparation
14
2
28
Homeworks, Performances
0
0
0
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
15
15
Others
0
0
0
Final Exams
1
15
15
Total WorkLoad
101
Total workload/ 30 hr
2,87
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
