Türkçe English Rapor to Course Content
COURSE SYLLABUS
TURKISH LANGUAGE
1 Course Title: TURKISH LANGUAGE
2 Course Code: TUD103
3 Type of Course: Compulsory
4 Level of Course: First Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 4
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr. Gör. EMEL ÖZALP
16 Course Lecturers: Türk Dili Bölüm Başkanlığının görevlendirdiği öğretim elemanları
17 Contactinformation of the Course Coordinator: gulnazc@uludag.edu.tr.
2940248
Uludağ Üniversitesi Rektörlüğe Bağlı Bölümler Türk Dili Bölüm Başkanlığı
Görükle /Bursa
18 Website: http://turkdili.uludag.edu.tr.
19 Objective of the Course: To improve students’ love and understanding of mother tongue who are studying in various departments in accordance with the constantly progressing conditions of the age; to emphasize the connection between language and thought; to enlighten individuals who are scientifically productive, creative, able to use their mother tongue accurately and equipped with contemporary knowledge, in language and literature history.
20 Contribution of the Course to Professional Development Oral and written expression of emotions, thoughts, knowledge and experiences and using the Turkish versions of the professional and scientific field terms.
21 Learning Outcomes:
1 Using Turkish accurately and well.;
2 Developing language understanding by pointing out the language culture-society connection;
3 Exampling the current place and condition of the Turkish language among world languages and spread areas.;
4 Application of the features, functions and rules of the Turkish Language with examples.;
5 Using the Turkish versions of the professional and scientific field terms. ;
6 Producing Turkish texts in science, art and culture;
7 Scientific contribution to the Turkish Language and Literature.;
8 Oral and written expression of emotions, thoughts, knowledge and experiences.;
22 Course Content:
Theoretical Practical
1. Week: Aims and objectives of the course, content, materials and introduction of the semester curriculum.
2. Week: What is language? What are the features of language?
3. Week: Theories of the birth of languages
4. Week: Language types
5. Week: Language-culture relation
6. Week: World languages and the place of Turkish among them.
7. Week: Historic phases of the Turkish Language
8. Week: What is grammar? Subjects and chapters of grammar.
9. Week: Classification of sounds in Turkish, sound features of Turkish
10. Week: Sound actions, syllable structures and intonation in Turkish
11. Week: Inflectional and derivational suffixes in Turkish
12. Week: Parts of speech (nouns, adjectives, adverbs, pronouns)
13. Week: Parts of speech (verbs, conjunctions, prepositions, exclamations)
14. Week: Sentence elements and types
15. Week: Writing rules
16. Week: Spelling and application
17. Week: Punctuation and application
18. Week: What is expression? Feature of expression
19. Week: Types, formats and application of expression
20. Week: Common mistakes in Turkish expression
21. Week: Common mistakes in Turkish expression and correction
22. Week: General information on composition
23. Week: Plan for writing composition and its application
24. Week: Written composition types (Emotion-oriented writings, event-oriented writings
25. Week: Written composition types (Thought-oriented writings, analysis writings and other writing types)
26. Week: Oral composition types (Discussion-oriented oral composition types)
27. Week: Oral composition types (Interview-oriented oral composition types)
28. Week: Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought.
None
23 Textbooks, References and/or Other Materials: rof. Dr. Coşkun Ak,Türk Dili,Nobel Yayınları, 2006
Prof.Dr. Mustafa Özkan, Dr. Osman Esin, Dr. Hatice Tören,Yükseköğretimde Türk Dili, Filiz Kitabevi, İstanbul, 2001.
Prof.Dr. Kemal Yavuz, Prof. Dr. Kazım Yetiş, Prof. Dr. Necat Birinci, Üniversitede Türk Dili ve Kompozisyon Dersleri, Bayrak Yayınevi, İstanbul,1999.
Prof Dr. Muharrem Ergin, Üniversiteler İçin Türk Dili, Bayrak Yayınevi, İstanbul, 2001.
Porf. Dr. Zeynep Korkmaz, Prof. Dr. Ahmet Ercilasun, Prof.Dr. Hamza Zülfikar, Prof. Dr. İsmail Parlatır, Prof.Dr. Mehmet Akalın, Prof Dr. Tuncer Gülensoy, Prof Dr. Necat Birinci, Türk Dili ve Kompozisyon Bilgileri, Yargı Yayınevi, Ankara,2001.
Prof. Dr. Şerif Aktaş, Yrd. Doç. Dr. Osman Gündüz, Yazılı ve Sözlü Anlatım, Akçağ Yayınevi, Ankara,2001.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Meassurement and evaluation is carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education Regulation.
Information Results ara determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 28 2 56
Practicals/Labs 0 0 0
Self Study and Preparation 28 2 56
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 2 2
Others 0 0 0
Final Exams 1 6 6
Total WorkLoad 120
Total workload/ 30 hr 4
ECTS Credit of the Course 4
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16
LO1 3 3 3 2 2 0 0 0 4 0 0 2 0 0 0 0
LO2 0 0 0 0 0 0 0 3 0 0 0 0 0 0 2 4
LO3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3
LO4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4
LO5 0 0 0 0 0 0 0 0 5 0 3 0 0 0 0 0
LO6 3 2 1 2 2 3 3 2 3 0 1 4 2 2 2 2
LO7 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0
LO8 2 2 3 1 2 3 2 1 2 3 2 3 2 3 3 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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