COURSE SYLLABUS

TURKISH CULTURAL HISTORY

1	Course Title:	TURKISH CULTURAL HISTORY
2	Course Code:	TRH2069
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Dr. Ögr. Üyesi SEZAI SEVİM
16	Course Lecturers:	Prof. Dr. Mehmet TEZCAN
17	Contactinformation of the Course Coordinator:	Dr. Öğr. Üyesi Sezai SEVİM E-mail:sezaisevim@hotmail.com Tel: 0224 2941858 Uludağ Üniversitesi Fen-Edebiyat Fakültesi Tarih Bölümü Görükle Kampüsü 16059 Nilüfer/Bursa
18	Website:	https://uludag.edu.tr/tarih
19	Objective of the Course:	To enable the students to know and investigate material and moral values of Turkish culture.
20	Contribution of the Course to Professional Development	Students gain competence in the field of Turkish cultural history.

Learning Outcomes:

1	To know Turkish cultural valuas and their characteristics.;
2	To evaluate Turkish states and cultures along history.;
3	To analyze Turkish history from historical perspective.;
4	To know relation between identity and culture in world history .;
5	To recognize cultural traits of other nations. ;
6	To grasp external dimensions of the development of Turkish culture. ;
7	To know and analyze daily life practices in Turkish culture.;
8	To recognize and analyze characteristics of Turkish culture in religious life.;
9	To interpret Turkish customs and traditions in world history.;
10	To know and analyze Turkish states and societies and their political traits.;

22	Course Content:

Week	Theoretical	Practical
1	Analysis of cultural identity characteristics of nations along history.
2	Political, economic and geographical traits of Turks in history (briefly)
3	The basic sources of Turkish culture and the development phases of Turkish culture are analyzed.
4	Researching of state mind and culture in Turkish history.
5	Investigating of ruling concepts of Turks.
6	State-subject relation is analyzed.
7	Customs and traditions of Turks in Daily life is evaluated
8	Researching of Turkish cuisine.
9	Social norms and their transformation are addressed.
10	Moral values and social relations are discussed.
11	Marriage, feasts and celebrations of Turks are evaluated.
12	Perceptions in mode of production such as agriculture, trade and craft are assayed.
13	Perceptions in art and architecture are addressed.
14	Turksih culture and its developments phases are evaluated together

23	Textbooks, References and/or Other Materials:	İbrahim Kafesoğlu, Türk Milli Kültürü. Rene Crousset, Bozkır İmparatorluğu. Bahaeddin Ögel, Türk Kültürünün Gelişme Çağları. Bozkurt Güvenç, Türk Kültürü.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	20
Quiz	0	0
Homeworks, Performances	1	20
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation are performed according to the Rules & Regulations of Bursa Uludağ University on Undergraduate Education.
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High