1	Course Title:	ANALYTICAL CHEMISTRY
2	Course Code:	TPR2902
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Dr. Ögr. Üyesi SERHAT GÜREL
16	Course Lecturers:	Dr. Öğr. Üyesi Serhat GÜREL
17	Contactinformation of the Course Coordinator:	sgurel@uludag.edu.tr 0 224 2941545 Bursa Uludağ Üniversitesi Ziraat Fakültesi Toprak Bilimi ve Bitki Besleme Bölümü
18	Website:
19	Objective of the Course:	To gain the ability to apply some basic chemical analysis. To teach the basic principles of chemical analysis, and analyze methods to students studying in the various branches of agriculture.
20	Contribution of the Course to Professional Development	An ability to use the theoretical and applied knowledge acquired in the field of mathematics, science and chemistry. To solve unforeseen problems encountered in practice. Competence to offer solutions to problems Competence in collecting, interpreting, announcing and applying data related to the field of chemistry.

21

Learning Outcomes:

1 To recognize chemical analysis and the analyze methods used in agriculture.; 2 To practice the basic principles of chemical analysis without difficulty; 3 To discuss their differences using a variety of methods for chemical analysis; 4 To know the error sources of chemical analysis;

22	Course Content:

Week	Theoretical	Practical
1	The definition of analytical chemistry	Presentation of the laboratory
2	Reagents and solution concentrations	Presentation of the laboratory safety measure
3	Percentage, Molar, Molal, Normal and ppm types of solutions	Preparation of the percent solution
4	Chemical equilibrium	Preparation of the Molar solution
5	Definitions of acid and base were performed	Preparation of the Molal solution
6	Calculations related to the pH of acids and bases	Preparation of the Normal solution.
7	Hydrolysis.	Preparation of the ppm solution
8	The buffering mechanism	Preparation of the acid solution
9	Overall evaluation, Mid-term exam	Buffer solutions
10	Buffer solutions	Preparation of the standard solution
11	The standard solutions	The practice of acid-base titrations
12	Acid-base titrations	The practice of redox potential
13	Redox potential	The practice of redox reactions
14	Redox reactions	Overall evaluation, Practicals Exam

23	Textbooks, References and/or Other Materials:	Özgümüş A. 1990. Analitik Kimya-I. Uludag Universty Agriculture Faculty Course Grades, No.43, Bursa.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Midterm exam
Information	Semester final exam

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	4	1	4
Homeworks, Performances	0	0	0
Projects	1	10	10
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 1 3 5 3 0 0 1 1 3 2 1 1 0 LO2 1 3 5 4 0 0 0 0 2 5 0 1 0 LO3 0 2 4 4 0 0 2 2 2 3 0 0 0 LO4 0 3 2 3 0 0 0 1 1 5 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High