Türkçe English Rapor to Course Content
COURSE SYLLABUS
MARKETING
1 Course Title: MARKETING
2 Course Code: ISL5303
3 Type of Course: Compulsory
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 7
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. Çağatan Taşkın
16 Course Lecturers: Prof. Dr. Erkan Özdemir
Prof. Dr. M. Hakan Altıntaş
Prof. Dr. Çağatan Taşkın
17 Contactinformation of the Course Coordinator: Prof. Dr. Erkan Özdemir
E-posta: eozdemir@uludag.edu.tr
Telefon: 0224 294 11 53
Adres: Uludağ Üniversitesi İİBF İşletme Bölümü, Görükle, Nilüfer 16059 - Bursa
18 Website:
19 Objective of the Course: The main purpose of the marketing management course is to make students understand the fundamentals of the concept of marketing and the role of marketing in the business world. For this purpose, it is aimed that students learn the elements of 'Marketing mix' and know the strategies and principles underlying modern marketing practices.
20 Contribution of the Course to Professional Development This course makes significant contributions to the customer-oriented thinking and studies of the students in the businesses and institutions they will work or work in.
21 Learning Outcomes:
1 Understanding the importance of marketing;
2 Analyzing marketing problems that businesses can face in their sectors and solve these problems;
3 Applying the necessary techniques for marketing practices;
4 Defining consumer markets and industrial markets;
5 Understanding how businesses can communicate with their target markets;
6 Analyzing numerical data related with marketing function and observing these informations;
7 Using marketing informations in doing an effective marketing plan;
8 Understanding new marketing trends;
22 Course Content:
Week Theoretical Practical
1 Marketing Concepts, The Marketing Environment
2 Marketing Planning
3 Consumer Market And Consumer Buyer Behavior
4 Competition Analysis And Competitive Marketing Strategies
5 Market Segmentation
6 Targeting And Positioning
7 Product, Brand
8 Packing And Services
9 New Product Development And Product Life-Cycle Strategies
10 Pricing
11 Distribution
12 Advertising
13 Promotion
14 Personel Selling
23 Textbooks, References and/or Other Materials: Philip Kotler, Kotler ve Pazarlama - Pazar Yaratmak, Pazar Kazanmak ve Pazara Egemen Olmak, (Çev. Ayşe Özyağcılar), Aura Yayınevi, 2015.
Philip Kotler & Gary Armstrong, Principles of Marketing, Global Edition, Pearson Education, 2015
Philip Kotler & Kevin Lane Keller, Marketing Management: Global Edition, Pearson Education, 2015
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course Multiple choice or classical exams are used for measurement and evaluation.
Information Exams are evaluated with a relative or absolute evaluation system depending on the number of students attending the course.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 3 42
Homeworks, Performances 0 20 40
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 2 20 40
Final Exams 1 50 50
Total WorkLoad 214
Total workload/ 30 hr 7,13
ECTS Credit of the Course 7
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 1 5 4 5 1 1 1 5 1 1 1 4
LO2 1 5 4 1 1 1 1 5 1 1 1 4
LO3 1 1 4 5 1 1 1 5 1 1 1 4
LO4 1 1 1 4 1 1 1 5 1 1 1 4
LO5 3 4 1 1 1 1 1 5 1 1 1 4
LO6 1 1 4 1 1 1 1 5 1 4 1 4
LO7 4 1 5 1 1 1 1 5 1 1 1 4
LO8 1 1 4 1 1 1 1 5 1 1 1 4
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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E-Mail : bologna@uludag.edu.tr
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otomasyon@uludag.edu.tr