STANDARDIZATION AND QUALITY IN AGRICULTURAL TECHNOLOGY
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Course Title:
STANDARDIZATION AND QUALITY IN AGRICULTURAL TECHNOLOGY
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Course Code:
BSM5040
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Type of Course:
Optional
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Level of Course:
Second Cycle
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Year of Study:
1
6
Semester:
2
7
ECTS Credits Allocated:
6
8
Theoretical (hour/week):
3
9
Practice (hour/week) :
0
10
Laboratory (hour/week) :
0
11
Prerequisites:
None
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Recommended optional programme components:
None
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Language:
Turkish
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Mode of Delivery:
Face to face
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Course Coordinator:
Prof. Dr. ALİ VARDAR
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Course Lecturers:
YOK
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Contactinformation of the Course Coordinator:
e-posta: dravardar@uludag.edu.tr Telefon: 0 224 2941605 Adres: Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü, Görükle Kampüsü, 16059, Nilüfer/BURSA
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Website:
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Objective of the Course:
The aim of the course is to provide the student with the opportunity to benefit effectively from the knowledge he / she obtained about standardization and quality.
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Contribution of the Course to Professional Development
It contributes to the student's understanding of the concepts of quality and standardization in matters related to the profession.
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Learning Outcomes:
1
Understanding the importance of the concept of quality;;
2
Understanding the importance of the concept of standardization;;
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Course Content:
Week
Theoretical
Practical
1
The Concept of Quality
2
Quality control
3
Material Control
4
Product Control
5
Quality Control in Businesses
6
Quality management
7
Quality management
8
Standard Concept
9
Standard Types
10
Standard Types
11
Standard and Production Relations
12
Total Safety
13
Quality Assurance Systems
14
An overview
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Textbooks, References and/or Other Materials:
1. Ertuğrul, İ., 2006. Toplam Kalite Kontrol, Ekin Kitabevi, Ankara. 2. Küçük, O., 2010. Kalite Yönetimi ve Kalite Güvence Sistemleri, Seçkin Yayıncılık, Ankara. 3. Anonim, 2003. Standardizasyon ve Kalite, Milli Eğitim Bakanlığı, Ankara.
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
100
Total
1
100
Contribution of Term (Year) Learning Activities to Success Grade
0
Contribution of Final Exam to Success Grade
100
Total
100
Measurement and Evaluation Techniques Used in the Course
The effect of the final exam on the course-passing grade is 100%.
Information
If the number of students is over 20, relative evaluation is applied, if less
than 20 students, absolute evaluation is applied.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
3
42
Practicals/Labs
0
0
0
Self Study and Preparation
14
4
56
Homeworks, Performances
0
4
56
Projects
3
5
15
Field Studies
0
0
0
Midtermexams
0
0
0
Others
0
0
0
Final Exams
1
10
10
Total WorkLoad
179
Total workload/ 30 hr
5,97
ECTS Credit of the Course
6
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
