Türkçe English Rapor to Course Content
COURSE SYLLABUS
DAILY LIFE AND BIOLOGY
1 Course Title: DAILY LIFE AND BIOLOGY
2 Course Code: FEN0104
3 Type of Course: Optional
4 Level of Course: First Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 4
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites:
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Doç. Dr. YETER ŞİMŞEKLİ
16 Course Lecturers: Doç.Dr.Yeter Şimşekli
17 Contactinformation of the Course Coordinator: ysimsekli@uludag.edu.tr, 2942290, U.Ü.Eğ.Fak.FBE ABD
18 Website:
19 Objective of the Course: To transfer latest advances in Biology, Biotechnology and genetic, to give information about the daily life applications.
20 Contribution of the Course to Professional Development Having knowledge about the latest developments in the fields of Biology, Biotechnology and Genetics will contribute to teachers in teaching the relevant units.
21 Learning Outcomes:
1 Understanding the place and importance of biology in our daily life;
2 Comprehend the relation between biology and technology;
3 Understand the daily life convenience of genetic applications;
4 Comprehend the relation between biology and society and environment;
5 Understand the effects of chemicals on our life;
22 Course Content:
Week Theoretical Practical
1 The importance of biology in terms of society and technology
2 Genetically modified organisms (GMO)
3 Genetic cloning
4 Stem cell technology
5 Bioinformatics
6 Organ transplantation and importance of organ donation
7 The use of nanotechnology in biology
8 Biological censors
9 Development process of drugs and cosmetics and effects of theme on environment
10 Chemical substances (drugs, dye and detergents) and their biological effect
11 Organisms in our immediate surrounding and their effects on human health
12 Organisms in our immediate surrounding and their effects on human health
13 Using microorganisms to remove or neutralize contaminants
14 Food additives, their preparation process and their dangers
23 Textbooks, References and/or Other Materials: Polat, F., Biyolojide Özel Konular. Pegema yayıncılık, 2010.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Midterm and final exam are applied for evaluation and the relative system is used.
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 11 3 33
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 20 20
Others 0 0 0
Final Exams 1 40 40
Total WorkLoad 121
Total workload/ 30 hr 4,03
ECTS Credit of the Course 4
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16
LO1 5 5 1 1 3 1 3 1 5 1 1 1 1 1 5 1
LO2 5 5 1 1 3 1 3 1 5 1 1 1 1 1 5 1
LO3 5 5 1 1 3 1 3 1 5 1 1 1 1 1 5 1
LO4 5 5 1 1 3 1 3 1 5 1 1 1 1 1 5 1
LO5 5 5 1 1 3 1 3 1 5 1 1 1 1 1 5 1
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
Bologna Communication
E-Mail : bologna@uludag.edu.tr
Design and Coding
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr