Bursa Uludağ Üniversitesi Veteriner Fakültesi Fizyoloji Anabilim Dalı 16059 Nilüfer Bursa eposta: caydin@uludag.edu.tr tel:+90(224) 294-1274
18
Website:
19
Objective of the Course:
It is aimed to gain knowledge and skills about the physiological features of the structures and organs that make up the senses.
20
Contribution of the Course to Professional Development
Explain the structure and physiology of the sense organs.
21
Learning Outcomes:
1
They recognize the organ of vision (Organum visas).;
2
Recognizes the organ of hearing and balance (organum vestibulocochleare).;
3
It recognizes the organ of touch (organum tactus).;
4
It recognizes the olfactory organ (organum olfactus).;
5
It recognizes the taste buds (organum gustus).;
22
Course Content:
Week
Theoretical
Practical
1
FIVE SENSES (SENSORY ORGANS / ORGANO SENSIUM)
2
Sensory organs and perception in the brain
centers
3
Vision Organ / Eye (Organum Visus)
4
Visual Physiology
5
HEARING AND BALANCE ORGAN
6
Hearing Physiology
7
Balance Physiology
8
THE ORGAN OF ODOR
9
Physiology of Smell
10
Functions of the Skin
11
Functions of the Skin
12
Taste physiology
13
Taste physiology
14
An overview
23
Textbooks, References and/or Other Materials:
Dukes' Physiology of Domestic Animals, 13th Edition, William O. Reece (Editor), Howard H. Erickson (Associate Editor), Jesse P. Goff (Associate Editor), Etsuro E. Uemura (Associate Editor), Wiley-Blackwell, 2015 Animal Senses: Physiology and Ecology, Bailey B., Cambridge University Press, 2019.
24
Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
100
Total
1
100
Contribution of Term (Year) Learning Activities to Success Grade
0
Contribution of Final Exam to Success Grade
100
Total
100
Measurement and Evaluation Techniques Used in the Course
Classical written exam will be applied.
Information
Classical written exam will be applied.
25
ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
1
14
Practicals/Labs
0
0
0
Self Study and Preparation
1
15
15
Homeworks, Performances
0
15
30
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
0
0
0
Others
0
0
0
Final Exams
1
1
1
Total WorkLoad
60
Total workload/ 30 hr
2
ECTS Credit of the Course
2
26
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS